Teriyaki rice
Local Family Main course

Teriyaki rice

(1)
21Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Teriyaki rice
3  tbsp
Oil
4  tbsp
Soya sauce
1  tbsp
Sugar
1  tbsp
Vinegar
1  tbsp
Sesame oil
1  tsp
Pepper
1  tsp
Salt
2  tsp
Garlic
1  cube
MAGGI Chicken Seasoning Cube
30  g
Carrots
30  g
Beans
200  g
Chicken
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Nutrition Value

Energy
551.37 kcal
Protein
96.44 g
Carbohydrates
71.47 g
Fiber
2.62 g
Fats
41.2 g
Information per serving
Lets Cook

Instructions

21 Minutes
1st Step
2 Min
Add oil into a rice cooker
2nd Step
4 Min
Add the chicken into this and allow to cook
3rd Step
6 Min
Add soya sauce, sesame oil, sugar, vinegar, salt & pepper and mix well
4th Step
4 Min
Add carrot, cabbage & beans with garlic and cook for a while
5th Step
5 Min
Add water & season with a MAGGI chicken cube, mix well and cook
Teriyaki rice

1st Step of 5

: Oil

Add oil into a rice cooker

Teriyaki rice

2nd Step of 5

: Chicken

Add the chicken into this and allow to cook

Teriyaki rice

3rd Step of 5

: Pepper, Salt, Vinegar, Sugar, Sesame oil, Soya sauce

Add soya sauce, sesame oil, sugar, vinegar, salt & pepper and mix well

Teriyaki rice

4th Step of 5

: Garlic, Beans, Carrots

Add carrot, cabbage & beans with garlic and cook for a while

Teriyaki rice

5th Step of 5

: MAGGI Chicken Seasoning Cube

Add water & season with a MAGGI chicken cube, mix well and cook

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