Local Family Second course

Tempered Cashew, Potato & Brinjal

Name: Tempered Cashew, Potato & Brinjal
Prep time: PM0.00T
Cook time: PM28.00T
Total time: PM30.00T
Cuisine: Local

(0)

30Min

Intermediate

Ingredients

4 Portions

100 g

Cashews nut

250 g

Potato

250 g

Brinjal

150 g

Onion

1 tbsp

Garlic Crushed

1 tbsp

Chopped Ginger

4 Capsules

Green chilis

1 piece

Cinnamon

0.25 tsp

Mustard Seeds

100 g

Tomatoes

1 cube

MAGGI Jumbo Chicken cube

4 tbsp

Corn oil

2 tbsp

Chilli Flakes

1 tsp

Turmeric powder

5 g

Spices, curry powder

5 Leafs

Curry Leaves

1 Leaf

Pandan Leaves

2 g

Salt, table

2 g

Spices, pepper, white

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Nutrition Value

Energy

296.63 kcal

Protein

14.9 g

Potassium

977.21 mg

Carbohydrates

33.77 g

Fiber

8.06 g

Sodium

305.36 mg

Fats

27.57 g

Information per serving

1st Step
5 Min

Deep fry the potatoes and brinjals till golden brown. Keep aside.
2nd Step
10 Min

Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
3rd Step
5 Min

Add all the spices and green chilies and continue tempering.
4th Step
5 Min

Add all the vegetables and the cashew nuts. Stir well on medium heat.
5th Step
3 Min

Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
6th Step
2 Min

Add salt and pepper to taste. If required add a few drops of lime juice.

1st Step of 6

Deep fry the potatoes and brinjals till golden brown. Keep aside.

2nd Step of 6

Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.

3rd Step of 6

Add all the spices and green chilies and continue tempering.

4th Step of 6

Add all the vegetables and the cashew nuts. Stir well on medium heat.

5th Step of 6

Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.

6th Step of 6

Add salt and pepper to taste. If required add a few drops of lime juice.

Recipe PDF

With pictures

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Tempered Cashew, Potato & Brinjal

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Instructions

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