Tempered Cashew, Potato & Brinjal
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step10 Min
3rd Step5 Min
4th Step5 Min
5th Step3 Min
6th Step2 Min
1st Step of 6
Deep fry the potatoes and brinjals till golden brown. Keep aside.
2nd Step of 6
Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
3rd Step of 6
Add all the spices and green chilies and continue tempering.
4th Step of 6
Add all the vegetables and the cashew nuts. Stir well on medium heat.
5th Step of 6
Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
6th Step of 6
Add salt and pepper to taste. If required add a few drops of lime juice.
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