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Local Family Second course

Tempered Cashew, Potato & Brinjal

0
30 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

100 g
Cashews nut
250 g
Potato
250 g
Brinjal
150 g
Onion
1 tbsp
Garlic Crushed
1 tbsp
Chopped Ginger
4 Capsules
Green chilis
1 piece
Cinnamon
0.25 tsp
Mustard Seeds
100 g
Tomatoes
1 cube
MAGGI Jumbo Chicken cube
4 tbsp
Corn oil
2 tbsp
Chilli Flakes
1 tsp
Turmeric powder
5 g
Spices, curry powder
5 Leafs
Curry Leaves
1 Leaf
Pandan Leaves
2 g
Salt, table
2 g
Spices, pepper, white

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Nutrition Value

Energy
234.5 kcal
Carbohydrates
39.42 g
Protein
11.5 g
Fats
27.46 g
Fiber
10.06 g
Sodium
984.72 mg
Potassium
1141.96 mg
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
5 Min
Deep fry the potatoes and brinjals till golden brown. Keep aside.
2nd Step
10 Min
Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
3rd Step
5 Min
Add all the spices and green chilies and continue tempering.
4th Step
5 Min
Add all the vegetables and the cashew nuts. Stir well on medium heat.
5th Step
3 Min
Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
6th Step
2 Min
Add salt and pepper to taste. If required add a few drops of lime juice.
Tempered Cashew, Potato & Brinjal

1st Step of 6

Deep fry the potatoes and brinjals till golden brown. Keep aside.

Tempered Cashew, Potato & Brinjal

2nd Step of 6

Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.

Tempered Cashew, Potato & Brinjal

3rd Step of 6

Add all the spices and green chilies and continue tempering.

Tempered Cashew, Potato & Brinjal

4th Step of 6

Add all the vegetables and the cashew nuts. Stir well on medium heat.

Tempered Cashew, Potato & Brinjal

5th Step of 6

Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.

Tempered Cashew, Potato & Brinjal

6th Step of 6

Add salt and pepper to taste. If required add a few drops of lime juice.

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