This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Deep fry the potatoes and brinjals till golden brown. Keep aside.
Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
Add all the spices and green chilies and continue tempering.
Add all the vegetables and the cashew nuts. Stir well on medium heat.
Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
Add salt and pepper to taste. If required add a few drops of lime juice.
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