This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Deep fry the potatoes and brinjals till golden brown. Keep aside.
2nd Step
10 Min
Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
3rd Step
5 Min
Add all the spices and green chilies and continue tempering.
4th Step
5 Min
Add all the vegetables and the cashew nuts. Stir well on medium heat.
5th Step
3 Min
Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
6th Step
2 Min
Add salt and pepper to taste. If required add a few drops of lime juice.
1st Step
of
6
Deep fry the potatoes and brinjals till golden brown. Keep aside.
2nd Step
of
6
Heat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion.
3rd Step
of
6
Add all the spices and green chilies and continue tempering.
4th Step
of
6
Add all the vegetables and the cashew nuts. Stir well on medium heat.
5th Step
of
6
Sprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well.
6th Step
of
6
Add salt and pepper to taste. If required add a few drops of lime juice.
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