30 Min
Intermediate
Tempered Cashew, Potato & Brinjal
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
100
g
Cashew
250
g
Potato
250
g
Brinjal
150
g
Onion
1
tbsp
Ginger and garlic paste
1
tbsp
Ginger Paste
4
Capsules
Green chilis
1
piece
Cinnamon
0.25
tsp
Mustard Seeds
100
g
Tomatoes
1
cube
MAGGI Chicken Seasoning Cube
4
tbsp
Corn oil
2
tbsp
Chilli Flakes
1
tsp
Turmeric powder
5
g
Roasted curry powder
5
Leafs
Curry Leaves
1
Leaf
Pandan Leaves
2
g
Salt
2
g
Spices, pepper, white
.
Nutrition Value
Carbohydrates
34.6 g
Energy
266.8 kcal
Fats
27.2 g
Fiber
8.4 g
Protein
7.8 g
Sodium
274.9 mg
Information per serving
Instructions
30 Minutes
-
1st Step
5 MinDeep fry the potatoes and brinjals till golden brown. Keep aside. -
2nd Step
10 MinHeat oil in a flat pan. Slightly temper the ginger, garlic, mustard seeds, curry leaves, pandanus leaf and onion. -
3rd Step
5 MinAdd all the spices and green chilies and continue tempering. -
4th Step
5 MinAdd all the vegetables and the cashew nuts. Stir well on medium heat. -
5th Step
3 MinSprinkle a MAGGI Jumbo Chicken Cube on top of the mixture, and stir well. -
6th Step
2 MinAdd salt and pepper to taste. If required add a few drops of lime juice.
