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Sprats Pickle
Local Family Other

Sprats Pickle

(0)
210Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Dried sprats
300  g
Oil, coconut
80  g
Mustard cream
0.5  cup
Vinegar
1  tbsp
Sugar
100  g
Shallots and green chilies
50  g
Capsicum
1  packet
MAGGI Rasa Musu
2  g
Salt, table
20  g
Lime juice, raw
20  g
Black pepper
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Nutrition Value

Energy
222.35 kcal
Protein
27.4 g
Potassium
598.58 mg
Carbohydrates
18.42 g
Fiber
3.41 g
Sodium
6171.41 mg
Fats
3.79 g
Information per serving

Instructions

210 Minutes

  • 1st Step

    8 Min
    Wash the dried sprats well.

  • 2nd Step

    10 Min
    Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

  • 3rd Step

    6 Min
    In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

  • 4th Step

    5 Min
    Stir in the vegetables and the fried sprats.

  • 5th Step

    1 Min
    Add salt to taste.

  • 6th Step

    180 Min
    Leave aside for about 2 - 3 hours before serving.
Sprats Pickle

1st Step of 6

Wash the dried sprats well.

Sprats Pickle

2nd Step of 6

: Oil, coconut, Black pepper, Lime juice, raw, Dried sprats

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

Sprats Pickle

3rd Step of 6

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

Sprats Pickle

4th Step of 6

Stir in the vegetables and the fried sprats.

Sprats Pickle

5th Step of 6

Add salt to taste.

Sprats Pickle

6th Step of 6

Leave aside for about 2 - 3 hours before serving.

Recipe PDF

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