This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
3rd Step
6 Min
In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
4th Step
5 Min
Stir in the vegetables and the fried sprats.
5th Step
1 Min
Add salt to taste.
6th Step
180 Min
Leave aside for about 2 - 3 hours before serving.
1st Step
of
6
Wash the dried sprats well.
2nd Step
of
6
:
Oil, coconut, Black pepper, Lime juice, raw, Dried sprats
Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
3rd Step
of
6
In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
4th Step
of
6
Stir in the vegetables and the fried sprats.
5th Step
of
6
Add salt to taste.
6th Step
of
6
Leave aside for about 2 - 3 hours before serving.
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