Local Family Other

Sprats Pickle

Name: Sprats Pickle
Prep time: PM14.00T
Cook time: PM16.00T
Total time: PM210.00T
Cuisine: Local

(0)

210Min

Easy

Ingredients

4 Portions

200 g

Dried sprats

300 g

Oil, coconut

80 g

Mustard cream

0.5 cup

Vinegar

1 tbsp

Sugar

100 g

Shallots and green chilies

50 g

Capsicum

1 packet

MAGGI Rasa Musu

2 g

Salt, table

20 g

Lime juice, raw

20 g

Black pepper

Copy

Nutrition Value

Energy

211.85 kcal

Protein

11.32 g

Potassium

598.58 mg

Carbohydrates

18.42 g

Sugars

11.51 g

Fiber

3.41 g

Sodium

1103.41 mg

Fats

9.83 g

Information per serving

1st Step
8 Min

Wash the dried sprats well.
2nd Step
10 Min

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
3rd Step
6 Min

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
4th Step
5 Min

Stir in the vegetables and the fried sprats.
5th Step
1 Min

Add salt to taste.
6th Step
180 Min

Leave aside for about 2 - 3 hours before serving.

1st Step of 6

Wash the dried sprats well.

2nd Step of 6

: Oil, coconut, Black pepper, Lime juice, raw, Dried sprats

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

3rd Step of 6

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

4th Step of 6

Stir in the vegetables and the fried sprats.

5th Step of 6

Add salt to taste.

6th Step of 6

Leave aside for about 2 - 3 hours before serving.

Recipe PDF

With pictures

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Sprats Pickle

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