Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Sprats Pickle
Local Family Other

Sprats Pickle

(0)
210Min
Easy
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Dried sprats
300  g
Oil, coconut
80  g
Mustard cream
0.5  cup
Vinegar
1  tbsp
Sugar
100  g
Shallots and green chilies
50  g
Capsicum
1  packet
MAGGI Rasa Musu
2  g
Salt, table
20  g
Lime juice, raw
20  g
Black pepper
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
222.35 kcal
Protein
27.4 g
Potassium
598.58 mg
Carbohydrates
18.42 g
Fiber
3.41 g
Sodium
6171.41 mg
Fats
3.79 g
Information per serving

Instructions

210 Minutes
  • 1st Step

    8 Min
    Wash the dried sprats well.
  • 2nd Step

    10 Min
    Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
  • 3rd Step

    6 Min
    In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
  • 4th Step

    5 Min
    Stir in the vegetables and the fried sprats.
  • 5th Step

    1 Min
    Add salt to taste.
  • 6th Step

    180 Min
    Leave aside for about 2 - 3 hours before serving.
Sprats Pickle

1st Step of 6

Wash the dried sprats well.

Sprats Pickle

2nd Step of 6

: Oil, coconut, Black pepper, Lime juice, raw, Dried sprats

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

Sprats Pickle

3rd Step of 6

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

Sprats Pickle

4th Step of 6

Stir in the vegetables and the fried sprats.

Sprats Pickle

5th Step of 6

Add salt to taste.

Sprats Pickle

6th Step of 6

Leave aside for about 2 - 3 hours before serving.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Crustaceans-Free
  • Egg-Free
  • Family
  • Local
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Side dish

More interesting Recipes

Show more recipes

  • Roast Chicken Cheese Kottu

    Roast Chicken Cheese Kottu

    14 Min Intermediate
  • Kesel Muwa Baduma

    Kesel Muwa Baduma

    15 Min
  • Sprats, Gotukola and Peanut Rice

    Sprats, Gotukola and Peanut Rice

    15 Min Intermediate
  • MAGGI Panna Cotta Recipe

    MAGGI Panna Cotta Recipe

    72 Min Easy

Show more recipes

  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy Policy
  • Cookies
  • About Us