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Local Family Side dish

Sprats Pickle

0
210 Min
Easy

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Dried sprats
300 g
Oil, coconut
80 g
Mustard cream
0.5 cup
Vinegar
1 tbsp
Sugar
100 g
Shallots and green chilies
50 g
Capsicum
1 packet
MAGGI Rasa Musu
2 g
Salt, table
20 g
Lime juice, raw
20 g
Black pepper

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Nutrition Value

Carbohydrates
24.42 g
Energy
100.61 kcal
Protein
38.27 g
Fats
2.32 g
Sodium
4693.88 mg
Potassium
1075.4 mg
Information per serving
Lets Cook

Instructions

210 Minutes
1st Step
8 Min
Wash the dried sprats well.
2nd Step
10 Min
Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
3rd Step
6 Min
In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
4th Step
5 Min
Stir in the vegetables and the fried sprats.
5th Step
1 Min
Add salt to taste.
6th Step
180 Min
Leave aside for about 2 - 3 hours before serving.
Sprats Pickle

1st Step of 6

Wash the dried sprats well.

Sprats Pickle

2nd Step of 6

: Dried sprats, Oil, coconut, Lime juice, raw, Black pepper

Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.

Sprats Pickle

3rd Step of 6

In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.

Sprats Pickle

4th Step of 6

Stir in the vegetables and the fried sprats.

Sprats Pickle

5th Step of 6

Add salt to taste.

Sprats Pickle

6th Step of 6

Leave aside for about 2 - 3 hours before serving.

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