Local
Family
Side dish
Sprats Pickle
210 Min
Easy
.
Nutrition Value
Energy
100.61 kcal
Carbohydrates
24.42 g
Protein
38.27 g
Fats
2.32 g
Sodium
4693.88 mg
Potassium
1075.4 mg
Information per serving
Instructions
210 Minutes
1st Step
8 Min
Wash the dried sprats well.
2nd Step
10 Min
Season with pepper and lime juice. Deep fry till crisp and drain on kitchen paper.
3rd Step
6 Min
In a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu.
4th Step
5 Min
Stir in the vegetables and the fried sprats.
5th Step
1 Min
Add salt to taste.
6th Step
180 Min
Leave aside for about 2 - 3 hours before serving.
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