210 Min
Easy
Sprats Pickle
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
200
g
Sprats
300
g
Oil
80
g
Mustard
0.5
cup
Vinegar
1
tbsp
Sugar, turbinado
100
g
Shallots and green chilies
50
g
Capsicum
1
packet
MAGGI Rasa Musu
2
g
Salt, table
20
g
Lime
20
g
Pepper
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
.
Nutrition Value
Carbohydrates
18.4 g
Energy
211.8 kcal
Fats
9.8 g
Fiber
3.4 g
Protein
11.3 g
Sodium
1103.4 mg
Sugars
11.5 g
Information per serving
Instructions
210 Minutes
-
1st Step
8 MinWash the dried sprats well. -
2nd Step
10 MinSeason with pepper and lime juice. Deep fry till crisp and drain on kitchen paper. -
3rd Step
6 MinIn a separate bowl mix the mustard cream, vinegar, pepper, sugar and MAGGI Rasamusu. -
4th Step
5 MinStir in the vegetables and the fried sprats. -
5th Step
1 MinAdd salt to taste. -
6th Step
180 MinLeave aside for about 2 - 3 hours before serving.
