Local
Family
Side dish
Sprats, Gotukola and Peanut Rice
15 Min
Intermediate
.
Nutrition Value
Energy
704.5 kcal
Carbohydrates
148.74 g
Protein
42.01 g
Fats
28.07 g
Sodium
5188.01 mg
Information per serving
Instructions
15 Minutes
1st Step
8 Min
Deep fry the sprats, gotukola and peanuts separately.
2nd Step
2 Min
Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.
3rd Step
2 Min
Add to this 350g of cooked rice and continue mixing.
4th Step
1 Min
Add the fried gotukola and 1 tsp of salt while mixing.
5th Step
2 Min
Transfer to a plate and enjoy while warm!
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