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Sprats, Gotukola and Peanut Rice

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Local Family Side dish

Sprats, Gotukola and Peanut Rice

(0)
15Min
Intermediate
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
350  g
Cooked Rice
2  tbsp
Oil
75  g
Gotukola
100  g
Sprats
100  g
Peanuts
2  tbsp
Sliced garlic
1  tbsp
Salt
1  g
Maggi vegetable seasoning cube
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Nutrition Value

Energy
542.17 kcal
Protein
28.99 g
Potassium
621.6 mg
Carbohydrates
86.51 g
Fiber
7.73 g
Sodium
6172.01 mg
Fats
28.21 g
Information per serving

Instructions

15 Minutes
  • 1st Step

    8 Min
    Deep fry the sprats, gotukola and peanuts separately.
  • 2nd Step

    2 Min
    Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.
  • 3rd Step

    2 Min
    Add to this 350g of cooked rice and continue mixing.
  • 4th Step

    1 Min
    Add the fried gotukola and 1 tsp of salt while mixing.
  • 5th Step

    2 Min
    Transfer to a plate and enjoy while warm!
Sprats, Gotukola and Peanut Rice

1st Step of 5

Deep fry the sprats, gotukola and peanuts separately.

Sprats, Gotukola and Peanut Rice

2nd Step of 5

Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.

Sprats, Gotukola and Peanut Rice

3rd Step of 5

Add to this 350g of cooked rice and continue mixing.

Sprats, Gotukola and Peanut Rice

4th Step of 5

Add the fried gotukola and 1 tsp of salt while mixing.

Sprats, Gotukola and Peanut Rice

5th Step of 5

Transfer to a plate and enjoy while warm!

Recipe PDF

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