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Sprats, Gotukola and Peanut Rice
Local Family Side dish

Sprats, Gotukola and Peanut Rice

0
15 Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350 g
Cooked Rice
2 tbsp
Oil
75 g
Gotukola
100 g
Sprats
100 g
Peanuts
2 tbsp
Sliced garlic
1 tbsp
Salt
1 g
Maggi vegetable seasoning cube
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Nutrition Value

Energy
704.5 kcal
Carbohydrates
148.74 g
Protein
42.01 g
Fats
28.07 g
Sodium
5188.01 mg
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
8 Min
Deep fry the sprats, gotukola and peanuts separately.
2nd Step
2 Min
Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.
3rd Step
2 Min
Add to this 350g of cooked rice and continue mixing.
4th Step
1 Min
Add the fried gotukola and 1 tsp of salt while mixing.
5th Step
2 Min
Transfer to a plate and enjoy while warm!
Sprats, Gotukola and Peanut Rice

1st Step of 5

Deep fry the sprats, gotukola and peanuts separately.

Sprats, Gotukola and Peanut Rice

2nd Step of 5

Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.

Sprats, Gotukola and Peanut Rice

3rd Step of 5

Add to this 350g of cooked rice and continue mixing.

Sprats, Gotukola and Peanut Rice

4th Step of 5

Add the fried gotukola and 1 tsp of salt while mixing.

Sprats, Gotukola and Peanut Rice

5th Step of 5

Transfer to a plate and enjoy while warm!

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