Sorry, you need to enable JavaScript to visit this website.
Sprats, Gotukola and Peanut Rice

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Local Family Side dish

Sprats, Gotukola and Peanut Rice

0
15Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

350  g
Cooked Rice
2  tbsp
Oil
75  g
Gotukola
100  g
Sprats
100  g
Peanuts
2  tbsp
Sliced garlic
1  tbsp
Salt
1  g
Maggi vegetable seasoning cube
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
704.5 kcal
Protein
42.01 g
Carbohydrates
148.74 g
Sodium
5188.01 mg
Fats
28.07 g
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
8 Min
Deep fry the sprats, gotukola and peanuts separately.
2nd Step
2 Min
Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.
3rd Step
2 Min
Add to this 350g of cooked rice and continue mixing.
4th Step
1 Min
Add the fried gotukola and 1 tsp of salt while mixing.
5th Step
2 Min
Transfer to a plate and enjoy while warm!
Sprats, Gotukola and Peanut Rice

1st Step of 5

Deep fry the sprats, gotukola and peanuts separately.

Sprats, Gotukola and Peanut Rice

2nd Step of 5

Place a pan on the stove and pour 3tbsp of oil and sauté the sliced garlic, peanuts and sprats, whilst mixing.

Sprats, Gotukola and Peanut Rice

3rd Step of 5

Add to this 350g of cooked rice and continue mixing.

Sprats, Gotukola and Peanut Rice

4th Step of 5

Add the fried gotukola and 1 tsp of salt while mixing.

Sprats, Gotukola and Peanut Rice

5th Step of 5

Transfer to a plate and enjoy while warm!

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Family Family Meals Local Rice Side dish

More interesting Recipes

Show more recipes
Salmon theldala Mixed rice
Salmon theldala Mixed rice
 15 Min Intermediate
Chicken and Corn Fried Rice
Chicken and Corn Fried Rice
 15 Min Intermediate
Chili chicken rice
Chili chicken rice
 20 Min Intermediate
MAGGI Batter Fried Seafood Fried Rice
MAGGI Batter Fried Seafood Fried Rice
 45 Min Intermediate
Show more recipes