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Pani Walalu
Local Family Appetizer

Pani Walalu

(0)
120Min
Intermediate
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Ingredients

20 Portions

This dish has been optimized for 20 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
White Ulundu
1.5  cups
Rice
2  tbsp
MAGGI coconut milk powder
1  cup
Oil, coconut
2  g
Salt, table
2  cups
Sugar
1  cup
Water
2  g
Rose Essence
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Nutrition Value

Energy
253.31 kcal
Protein
2.18 g
Potassium
52.49 mg
Carbohydrates
33.96 g
Sugars
21.52 g
Fiber
0.92 g
Sodium
41.85 mg
Fats
11.96 g
Information per serving

Instructions

120 Minutes

  • 1st Step

    10 Min
    Grind the Ulundu with1/4th the amount of MAGGI Coconut Milk.

  • 2nd Step

    4 Min
    Mix the ground Ulundu, rice flour and the remaining MAGGI Coconut Milk to make the thick batter.

  • 3rd Step

    60 Min
    Leave to rise for 1 hour.

  • 4th Step

    6 Min
    Heat the coconut oil till medium hot.

  • 5th Step

    10 Min
    Using the hole in the cloth as a nozzle squeeze the batter to the oil in circular motions to make a coiled pattern.

  • 6th Step

    6 Min
    Fry until golden brown.

  • 7th Step

    8 Min
    Meanwhile boil water and add sugar and rose essence until small bubbles can be seen erupting out of the liquid. Do not overheat.

  • 8th Step

    4 Min
    Dip the coils in hot sugar syrup after draining the oil and allow it to soak for a few minutes.

  • 9th Step

    12 Min
    Take out the Pani Walalu coils and store in a pot filled with treacle for up to a week.
Pani Walalu

1st Step of 9

Grind the Ulundu with1/4th the amount of MAGGI Coconut Milk.

Pani Walalu

2nd Step of 9

Mix the ground Ulundu, rice flour and the remaining MAGGI Coconut Milk to make the thick batter.

Pani Walalu

3rd Step of 9

Leave to rise for 1 hour.

Pani Walalu

4th Step of 9

Heat the coconut oil till medium hot.

Pani Walalu

5th Step of 9

Using the hole in the cloth as a nozzle squeeze the batter to the oil in circular motions to make a coiled pattern.

Pani Walalu

6th Step of 9

Fry until golden brown.

Pani Walalu

7th Step of 9

Meanwhile boil water and add sugar and rose essence until small bubbles can be seen erupting out of the liquid. Do not overheat.

Pani Walalu

8th Step of 9

Dip the coils in hot sugar syrup after draining the oil and allow it to soak for a few minutes.

Pani Walalu

9th Step of 9

Take out the Pani Walalu coils and store in a pot filled with treacle for up to a week.

Recipe PDF

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