35 Min
Intermediate
Mini Chicken Pizza
Add to Menu
Join the squad!
Save this recipe to My Menu Plan by logging in or registering.
It only takes a few clicks to access a unique mix of services and content
for a balanced lifestyle!
Ingredients
6
Portions
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
250
g
Chicken
200
mL
Tomato juice
100
g
Chopped Onions
0.25
cube
MAGGI Chicken Seasoning Cube
75
g
Garlic
500
g
Pizza dough
100
g
Capsicum
75
g
Cheese wedges
100
g
Tomato
75
g
Mozzarella cheese
100
mL
Olive oil
20
g
Pepper
2
g
Salt
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
.
Nutrition Value
Carbohydrates
44.2 g
Energy
598.2 kcal
Fats
37.6 g
Fiber
5.6 g
Protein
23.8 g
Sodium
982.2 mg
Information per serving
Instructions
35 Minutes
-
1st Step
5 MinCut the chicken, onion, garlic, capsicum and tomato into small cubes. -
2nd Step
2 MinFlatten the pizza dough and cut into 4 inch diameter -
3rd Step
2 MinHeat oil in a pan and saute the chicken, onion, garlic and capsicum. -
4th Step
2 MinWhen it is cooked add MAGGI Jumbo chicken cube and season with salt and pepper. -
5th Step
2 MinApply tomato concasse on the pizza dough. -
6th Step
2 MinArrange the tomato and the chicken mixture. -
7th Step
20 MinSprinkle grated local and mozzarella cheese Place in a moderate oven (2000°C) and bake for 15 to 20 minutes until the cheese melts and gets golden brown.
Recipe PDF
Write a review
Discover more