This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step4 Min
3rd Step5 Min
4th Step5 Min
5th Step1 Min
6th Step2 Min
7th Step4 Min
8th Step2 Min
9th Step5 Min
1st Step of 9
Heat olive oil in a pot.
2nd Step of 9
Slightly temper the bay leaves, mixed herbs, onions and garlic.
3rd Step of 9
Pour in the water, MAGGI Jumbo chicken cubes, vegetables, green peas and tomato puree. Stir well.
4th Step of 9
Break the noodle cake into small pieces and add to the soup and bring to boil.
5th Step of 9
Add salt and pepper to taste.
6th Step of 9
Take off the fire. Garnish with bacon pebbles and serve warm.
7th Step of 9
Mix the parmesan cheese, chopped chicken bacon and parsley together using your fingers.
8th Step of 9
Make small balls the size of green peas.
9th Step of 9
Refrigerate to set until served
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