Minestrone Soup
30Min
Intermediate
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
8
g
Leeks
8
g
Onion
8
g
Celery
8
g
Carrots
8
g
Turnip greens, raw
9
g
Cabbage
12
g
Potatoes
12
g
Tomato
13
g
Beans
13
g
Green Peas
1
packet
MAGGI Chicken Noodles
3
Leafs
Bay
1
tsp
Mixed herbs
0.5
cup
Tomato
1
tsp
Garlic
1000
mL
Water
2
cubes
MAGGI Jumbo Chicken cube
1
tbsp
Parmesan cheese
20
g
Chicken bacon
2
g
Salt, table
2
g
Black Pepper
1
tsp
Chopped Parsley
4
tbsp
Olive oil
.
Nutrition Value
Energy
259.11 kcal
Protein
5 g
Potassium
158.22 mg
Carbohydrates
18.74 g
Fiber
2.09 g
Sodium
1722.99 mg
Fats
18.78 g
Information per serving
Instructions
30 Minutes
-
1st Step
2 MinHeat olive oil in a pot. -
2nd Step
4 MinSlightly temper the bay leaves, mixed herbs, onions and garlic. -
3rd Step
5 MinPour in the water, MAGGI Jumbo chicken cubes, vegetables, green peas and tomato puree. Stir well. -
4th Step
5 MinBreak the noodle cake into small pieces and add to the soup and bring to boil. -
5th Step
1 MinAdd salt and pepper to taste. -
6th Step
2 MinTake off the fire. Garnish with bacon pebbles and serve warm. -
7th Step
4 MinMix the parmesan cheese, chopped chicken bacon and parsley together using your fingers. -
8th Step
2 MinMake small balls the size of green peas. -
9th Step
5 MinRefrigerate to set until served
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