Italian
Family
Second course
Minestrone Soup
30Min
Intermediate
8
g
Leeks
8
g
Onion
8
g
Celery
8
g
Carrots
8
g
Turnip greens, raw
9
g
Cabbage
12
g
Potatoes
12
g
Tomato
13
g
Beans
13
g
Green Peas
1
packet
MAGGI Chicken Noodles
3
Leafs
Bay
1
tsp
Mixed herbs
0.5
cup
Tomato
1
tsp
Garlic
1000
mL
Water
2
cubes
MAGGI Jumbo Chicken cube
1
tbsp
Parmesan cheese
20
g
Chicken bacon
2
g
Salt, table
2
g
Black Pepper
1
tsp
Chopped Parsley
4
tbsp
Olive oil
.
Nutrition Value
Energy
248.51 kcal
Carbohydrates
17.88 g
Protein
5.03 g
Fats
18.39 g
Information per serving
Instructions
30 Minutes
1st Step
2 Min
Heat olive oil in a pot.
2nd Step
4 Min
Slightly temper the bay leaves, mixed herbs, onions and garlic.
3rd Step
5 Min
Pour in the water, MAGGI Jumbo chicken cubes, vegetables, green peas and tomato puree. Stir well.
4th Step
5 Min
Break the noodle cake into small pieces and add to the soup and bring to boil.
5th Step
1 Min
Add salt and pepper to taste.
6th Step
2 Min
Take off the fire. Garnish with bacon pebbles and serve warm.
7th Step
4 Min
Mix the parmesan cheese, chopped chicken bacon and parsley together using your fingers.
8th Step
2 Min
Make small balls the size of green peas.
9th Step
5 Min
Refrigerate to set until served
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