This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat olive oil in a pot.
Slightly temper the bay leaves, mixed herbs, onions and garlic.
Pour in the water, MAGGI Jumbo chicken cubes, vegetables, green peas and tomato puree. Stir well.
Break the noodle cake into small pieces and add to the soup and bring to boil.
Add salt and pepper to taste.
Take off the fire. Garnish with bacon pebbles and serve warm.
Mix the parmesan cheese, chopped chicken bacon and parsley together using your fingers.
Make small balls the size of green peas.
Refrigerate to set until served
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