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Mango Curry
Local Family Second course

Mango Curry

0
48Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8  Mediums
Mango
1  cup
MAGGI coconut milk powder
1  cup
MAGGI coconut milk powder
150  g
Chopped Onions
15  g
Chopped Garlic
1  tbsp
Chopped Ginger
5  Capsules
Green chilis
1  tsp
Mustard Seeds
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1.5  tbsp
Spices, chili powder
0.36  g
Spices, turmeric, ground
4  tbsp
Vegetable oil
250  g
Sugars, brown
2  g
Salt, table
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Nutrition Value

Energy
1372.34 kcal
Carbohydrates
205.52 g
Protein
17.51 g
Fats
66.76 g
Fiber
14.63 g
Sodium
266.61 mg
Potassium
2254.2 mg
Information per serving
Lets Cook

Instructions

48 Minutes
1st Step
5 Min
Wash and peel the mangoes. Cut each mango into 4.
2nd Step
10 Min
Soak the mangoes in salt water for 8 -10 minutes and drain.
3rd Step
3 Min
Heat oil in a pan.
4th Step
5 Min
Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.
5th Step
5 Min
Stir in the mangoes, chili powder, turmeric and salt.
6th Step
5 Min
Pour in the thin milk and stir well.
7th Step
5 Min
Add the sugar and stir.
8th Step
10 Min
Pour in the thick milk and simmer for 8 -10 minutes on medium heat.
Mango Curry

1st Step of 8

: Mango

Wash and peel the mangoes. Cut each mango into 4.

Mango Curry

2nd Step of 8

Soak the mangoes in salt water for 8 -10 minutes and drain.

Mango Curry

3rd Step of 8

Heat oil in a pan.

Mango Curry

4th Step of 8

Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

Mango Curry

5th Step of 8

Stir in the mangoes, chili powder, turmeric and salt.

Mango Curry

6th Step of 8

Pour in the thin milk and stir well.

Mango Curry

7th Step of 8

Add the sugar and stir.

Mango Curry

8th Step of 8

Pour in the thick milk and simmer for 8 -10 minutes on medium heat.

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