This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step10 Min
3rd Step3 Min
4th Step5 Min
5th Step5 Min
6th Step5 Min
7th Step5 Min
8th Step10 Min
1st Step of 8
Wash and peel the mangoes. Cut each mango into 4.
2nd Step of 8
Soak the mangoes in salt water for 8 -10 minutes and drain.
3rd Step of 8
Heat oil in a pan.
4th Step of 8
Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.
5th Step of 8
Stir in the mangoes, chili powder, turmeric and salt.
6th Step of 8
Pour in the thin milk and stir well.
7th Step of 8
Add the sugar and stir.
8th Step of 8
Pour in the thick milk and simmer for 8 -10 minutes on medium heat.
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