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Mango Curry
Local Family Second course

Mango Curry

0
48 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 Mediums
Mango
1 cup
MAGGI coconut milk powder
1 cup
MAGGI coconut milk powder
150 g
Chopped Onions
15 g
Chopped Garlic
1 tbsp
Chopped Ginger
5 Capsules
Green chilis
1 tsp
Mustard Seeds
4 Leafs
Curry Leaves
2 Leafs
Pandan Leaves
1.5 tbsp
Spices, chili powder
0.36 g
Spices, turmeric, ground
4 tbsp
Vegetable oil
250 g
Sugars, brown
2 g
Salt, table
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Nutrition Value

Energy
1375.58 kcal
Carbohydrates
206.08 g
Protein
17.69 g
Fats
66.79 g
Fiber
14.82 g
Sodium
266.73 mg
Potassium
2263.2 mg
Information per serving
Lets Cook

Instructions

48 Minutes
1st Step
5 Min
Wash and peel the mangoes. Cut each mango into 4.
2nd Step
10 Min
Soak the mangoes in salt water for 8 -10 minutes and drain.
3rd Step
3 Min
Heat oil in a pan.
4th Step
5 Min
Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.
5th Step
5 Min
Stir in the mangoes, chili powder, turmeric and salt.
6th Step
5 Min
Pour in the thin milk and stir well.
7th Step
5 Min
Add the sugar and stir.
8th Step
10 Min
Pour in the thick milk and simmer for 8 -10 minutes on medium heat.
Mango Curry

1st Step of 8

: Mango

Wash and peel the mangoes. Cut each mango into 4.

Mango Curry

2nd Step of 8

Soak the mangoes in salt water for 8 -10 minutes and drain.

Mango Curry

3rd Step of 8

Heat oil in a pan.

Mango Curry

4th Step of 8

Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

Mango Curry

5th Step of 8

Stir in the mangoes, chili powder, turmeric and salt.

Mango Curry

6th Step of 8

Pour in the thin milk and stir well.

Mango Curry

7th Step of 8

Add the sugar and stir.

Mango Curry

8th Step of 8

Pour in the thick milk and simmer for 8 -10 minutes on medium heat.

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