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Local Family Second course

Mango Curry

(0)
48Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  Mediums
Mango
1  cup
MAGGI coconut milk powder
1  cup
MAGGI coconut milk powder
150  g
Chopped Onions
15  g
Chopped Garlic
1  tbsp
Chopped Ginger
5  Capsules
Green chilis
1  tsp
Mustard Seeds
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1.5  tbsp
Spices, chili powder
0.36  g
Spices, turmeric, ground
4  tbsp
Vegetable oil
250  g
Sugars, brown
2  g
Salt, table
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Nutrition Value

Energy
1270.43 kcal
Protein
13 g
Potassium
1640.65 mg
Carbohydrates
169.81 g
Fiber
11.87 g
Sodium
263.47 mg
Fats
65.91 g
Information per serving

Instructions

48 Minutes

  • 1st Step

    5 Min
    Wash and peel the mangoes. Cut each mango into 4.

  • 2nd Step

    10 Min
    Soak the mangoes in salt water for 8 -10 minutes and drain.

  • 3rd Step

    3 Min
    Heat oil in a pan.

  • 4th Step

    5 Min
    Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

  • 5th Step

    5 Min
    Stir in the mangoes, chili powder, turmeric and salt.

  • 6th Step

    5 Min
    Pour in the thin milk and stir well.

  • 7th Step

    5 Min
    Add the sugar and stir.

  • 8th Step

    10 Min
    Pour in the thick milk and simmer for 8 -10 minutes on medium heat.
Mango Curry

1st Step of 8

: Mango

Wash and peel the mangoes. Cut each mango into 4.

Mango Curry

2nd Step of 8

Soak the mangoes in salt water for 8 -10 minutes and drain.

Mango Curry

3rd Step of 8

Heat oil in a pan.

Mango Curry

4th Step of 8

Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

Mango Curry

5th Step of 8

Stir in the mangoes, chili powder, turmeric and salt.

Mango Curry

6th Step of 8

Pour in the thin milk and stir well.

Mango Curry

7th Step of 8

Add the sugar and stir.

Mango Curry

8th Step of 8

Pour in the thick milk and simmer for 8 -10 minutes on medium heat.

Recipe PDF

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