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Maggi
Maggi
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Mango Curry

Mango Curry

(0)
48 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  Mediums
just-ripe mangoes, peeled, stoned, coarsely chopped
1  cup
MAGGI coconut milk powder
1  cup
MAGGI coconut milk powder
150  g
Onion
15  g
Ginger and garlic paste
1  tbsp
Ginger Paste
5  Capsules
Green chilis
1  tsp
Mustard Seeds
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1.5  tbsp
Spices, chili powder
0.36  g
Turmeric powder
4  tbsp
Vegetable oil
250  g
Brown sugar
2  g
Salt
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Nutrition Value

Carbohydrates
148.3 g
Energy
664.5 kcal
Fats
11.9 g
Fiber
11.4 g
Protein
4.8 g
Sodium
147.3 mg
Sugars
125.1 g
Information per serving

Instructions

48 Minutes
  • 1st Step

    5 Min
    Wash and peel the mangoes. Cut each mango into 4.
  • 2nd Step

    10 Min
    Soak the mangoes in salt water for 8 -10 minutes and drain.
  • 3rd Step

    3 Min
    Heat oil in a pan.
  • 4th Step

    5 Min
    Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.
  • 5th Step

    5 Min
    Stir in the mangoes, chili powder, turmeric and salt.
  • 6th Step

    5 Min
    Pour in the thin milk and stir well.
  • 7th Step

    5 Min
    Add the sugar and stir.
  • 8th Step

    10 Min
    Pour in the thick milk and simmer for 8 -10 minutes on medium heat.
Mango Curry

1st Step of 8

: just-ripe mangoes, peeled, stoned, coarsely chopped

Wash and peel the mangoes. Cut each mango into 4.

Mango Curry

2nd Step of 8

Soak the mangoes in salt water for 8 -10 minutes and drain.

Mango Curry

3rd Step of 8

Heat oil in a pan.

Mango Curry

4th Step of 8

Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

Mango Curry

5th Step of 8

Stir in the mangoes, chili powder, turmeric and salt.

Mango Curry

6th Step of 8

Pour in the thin milk and stir well.

Mango Curry

7th Step of 8

Add the sugar and stir.

Mango Curry

8th Step of 8

Pour in the thick milk and simmer for 8 -10 minutes on medium heat.

Recipe PDF

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  • Crustaceans-Free
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  • Local
  • Low salt
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  • Pescetarian
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  • Portion of Vegetables/Fruits
  • Second course
  • Side dish
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  • Top dish
  • Vegetarian

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