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Maggi
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Mango Curry

Mango Curry

(0)
48 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
8  Mediums
just-ripe mangoes, peeled, stoned, coarsely chopped
1  cup
MAGGI coconut milk powder
1  cup
MAGGI coconut milk powder
150  g
Onion
15  g
Ginger and garlic paste
1  tbsp
Ginger Paste
5  Capsules
Green chilis
1  tsp
Mustard Seeds
4  Leafs
Curry Leaves
2  Leafs
Pandan Leaves
1.5  tbsp
Spices, chili powder
0.36  g
Turmeric powder
4  tbsp
Vegetable oil
250  g
Brown sugar
2  g
Salt, table
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Nutrition Value

Carbohydrates
148.3 g
Energy
664.5 kcal
Fats
11.9 g
Fiber
11.4 g
Protein
4.8 g
Sodium
147.3 mg
Sugars
125.1 g
Information per serving

Instructions

48 Minutes

  • 1st Step

    5 Min
    Wash and peel the mangoes. Cut each mango into 4.

  • 2nd Step

    10 Min
    Soak the mangoes in salt water for 8 -10 minutes and drain.

  • 3rd Step

    3 Min
    Heat oil in a pan.

  • 4th Step

    5 Min
    Temper mustard seeds, pandanus leaf, curry leaves, onions, ginger and garlic.

  • 5th Step

    5 Min
    Stir in the mangoes, chili powder, turmeric and salt.

  • 6th Step

    5 Min
    Pour in the thin milk and stir well.

  • 7th Step

    5 Min
    Add the sugar and stir.

  • 8th Step

    10 Min
    Pour in the thick milk and simmer for 8 -10 minutes on medium heat.

Recipe PDF

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Discover more

  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Second course
  • Side dish
  • Source of fiber
  • Top dish
  • Vegetarian

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