Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Kurakkan Kenda
Local Family Beverage

Kurakkan Kenda

(2)
15Min
Intermediate
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
30  g
Kurakkan
2  tbsp
MAGGI coconut milk powder
1  cup
Water
1  g
Salt, table
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
142.39 kcal
Protein
1.87 g
Potassium
147.11 mg
Carbohydrates
12.62 g
Fiber
1.77 g
Sodium
224.04 mg
Fats
9.25 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    5 Min
    Add water to the Kurakkan flour and mix well.

  • 2nd Step

    3 Min
    Keep the mixture on low fire and mix properly.

  • 3rd Step

    2 Min
    When the mixture starts to thicken, add MAGGI Coconut Milk.

  • 4th Step

    1 Min
    Add salt to taste.

  • 5th Step

    4 Min
    Cook until the mixture reaches boiling point and take off the stove.
Kurakkan Kenda

1st Step of 5

Add water to the Kurakkan flour and mix well.

Kurakkan Kenda

2nd Step of 5

Keep the mixture on low fire and mix properly.

Kurakkan Kenda

3rd Step of 5

When the mixture starts to thicken, add MAGGI Coconut Milk.

Kurakkan Kenda

4th Step of 5

Add salt to taste.

Kurakkan Kenda

5th Step of 5

Cook until the mixture reaches boiling point and take off the stove.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 2

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
M Mahin

Must try it out and see for myself.

j jayamali

yeah. its very tasty and also beneficial. we can have a tasty drink from a less time. thank u so much

Load More

Discover more

  • Beverage
  • Breakfast
  • Crustaceans-Free
  • Egg-Free
  • Family
  • Fish-free
  • Local
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Vegetarian

More interesting Recipes

Show more recipes
  • Butter Chicken

    Butter Chicken

     24 Min Easy
  • Kithul Thalapa

    Kithul Thalapa

     27 Min Easy
  • Vegetable Chopsuey

    Vegetable Chopsuey

     33 Min Intermediate
  • MAGGI JAFFNA CRAB CURRY RECIPE

    MAGGI JAFFNA CRAB CURRY RECIPE

     30 Min Intermediate

Show more recipes
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy Policy
  • Cookies
  • About Us