Komala Watan
Local Family Other

Komala Watan

(1)
7Min
Intermediate

Ingredients

-
5 Portions
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150  g
Rice Flour
150  g
Flour
1  cup
Honey
1.5  tbsp
Salt
1.5  tsp
Fennel seeds
2  tsp
Vanilla
2  tbsp
MAGGI coconut milk powder
200  g
Grated coconut
0.5  tbsp
Salt
180  mg
Honey
0.5  tbsp
Cardamom
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Nutrition Value

Energy
547.51 kcal
Protein
6.14 g
Potassium
260.95 mg
Carbohydrates
97.26 g
Fiber
5.04 g
Sodium
2812.68 mg
Fats
17.63 g
Information per serving
Lets Cook

Instructions

7 Minutes
Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
3 Min
Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
Pour in Maggi Coconut Milk and mix well.
2 Min
Pour in Maggi Coconut Milk and mix well.
Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.
3 Min
Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.
Komala Watan

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. of 3

: Vanilla, Salt, Fennel seeds, Honey, Flour, Rice Flour

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Komala Watan

Pour in Maggi Coconut Milk and mix well. of 3

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

Komala Watan

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well. of 3

: Cardamom, Salt, Grated coconut, Honey, Honey

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

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