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Maggi
Maggi
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Komala Watan
Local Family Dessert

Komala Watan

(1)
7Min
Intermediate
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Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Rice Flour
150  g
Flour
1  cup
Honey
1.5  tbsp
Salt
1.5  tsp
Fennel seeds
2  tsp
Vanilla
2  tbsp
MAGGI coconut milk powder
200  g
Grated coconut
0.5  tbsp
Salt
180  mg
Honey
0.5  tbsp
Cardamom
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Nutrition Value

Energy
532.51 kcal
Protein
5.95 g
Potassium
284.03 mg
Carbohydrates
94.35 g
Fiber
5.66 g
Sodium
2891.74 mg
Fats
18 g
Information per serving

Instructions

7 Minutes
  • Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

    3 Min
    Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
  • Pour in Maggi Coconut Milk and mix well.

    2 Min
    Pour in Maggi Coconut Milk and mix well.
  • Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

    3 Min
    Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.
Komala Watan

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. of 3

: Vanilla, Salt, Fennel seeds, Honey, Flour, Rice Flour

Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.

Komala Watan

Pour in Maggi Coconut Milk and mix well. of 3

: MAGGI coconut milk powder

Pour in Maggi Coconut Milk and mix well.

Komala Watan

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well. of 3

: Cardamom, Salt, Grated coconut, Honey, Honey

Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.

Recipe PDF

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