8 Min
Easy
Komala Watan
Ingredients
5
Portions
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
150
g
White Rice
150
g
Flour
1
cup
Honey
1.5
tbsp
Salt, table
1.5
tsp
Fennel seeds
2
tsp
Vanilla
2
tbsp
MAGGI coconut milk powder
200
g
Grated coconut
0.5
tbsp
Salt, table
180
mg
Coconut Honey
0.5
tbsp
Cardamom
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Nutrition Value
Carbohydrates
78.4 g
Energy
458.9 kcal
Fats
17.4 g
Fiber
5.1 g
Protein
3.6 g
Sodium
2893.7 mg
Sugars
58.1 g
Information per serving
Instructions
8 Minutes
-
Add Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well.
3 MinAdd Rice Flour, Flour, Salt, Fennel Seeds, Vanilla, and Honey and mix well. -
Pour in Maggi Coconut Milk and mix well.
2 MinPour in Maggi Coconut Milk and mix well. -
Add Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.
3 MinAdd Coconut Honey to a pan and when the honey is at a boil add coconut, salt, Cardamom and mix well.