Sorry, you need to enable JavaScript to visit this website.
Kohila Ball Curry
Local Family Second course

Kohila Ball Curry

0
27 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Kohila
20 g
Chopped Garlic
10 g
Curry powder
0.5 tsp
Chili powder
0.25 tsp
Turmeric powder
50 g
Gram Flour
1 tsp
Crushed Pepper
10 Leafs
Curry Leaves
4 Capsules
Green chilis
2 Mediums
Egg Yolk
2 tsp
Vegetable oil
20 g
Onion
10 g
Chopped Garlic
4 slices
Chopped Ginger
8 Leafs
Curry Leaves
2 Capsules
Green chilis
4 Mediums
Cardamom
5 g
Cinnamon
4 tsp
Curry powder
2 tsp
Chili powder
0.25 tsp
Turmeric powder
150 g
Tomatoes
1 packet
MAGGI Rasa Musu
300 g
MAGGI coconut milk powder
100 g
Kohila leaves
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
665.04 kcal
Carbohydrates
55.97 g
Fats
55.47 g
Protein
18.16 g
Fiber
11.73 g
Information per serving
Lets Cook

Instructions

27 Minutes
1st Step
5 Min
Heat oil in a pan.
2nd Step
5 Min
Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.
3rd Step
5 Min
Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.
4th Step
5 Min
Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.
5th Step
5 Min
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .
6th Step
2 Min
Serve hot with rice.
Kohila Ball Curry

1st Step of 6

: Vegetable oil

Heat oil in a pan.

Kohila Ball Curry

2nd Step of 6

Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.

Kohila Ball Curry

3rd Step of 6

Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.

Kohila Ball Curry

4th Step of 6

Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.

Kohila Ball Curry

5th Step of 6

At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .

Kohila Ball Curry

6th Step of 6

Serve hot with rice.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

Family Family Meals Friends Local Second course

More interesting Recipes
Vegetable Chow Mein
Vegetable Chow Mein
 18 Min Intermediate
Apple & Celery Salad with Curry Vinaigrette
Apple & Celery Salad with Curry Vinaigrette
 10 Min Intermediate
Spicy Pan Fried Fillet of Mullet
Spicy Pan Fried Fillet of Mullet
 90 Min Intermediate
Chicken & Pineapple Salad Tossed with Celery Mayonnaise
Chicken & Pineapple Salad Tossed with Celery Mayonnaise
 15 Min Intermediate