27 Min
Intermediate
Kohila Ball Curry
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
250
g
Kohila
20
g
Ginger and garlic paste
10
g
Roasted curry powder
0.5
tsp
Chilli Flakes
0.25
tsp
Turmeric powder
50
g
Gram Flour
1
tsp
Pepper
10
Leafs
Curry Leaves
4
Capsules
Green chilis
2
Mediums
Egg Yolk
2
tsp
Vegetable oil
20
g
Onion
10
g
Ginger and garlic paste
4
slices
Ginger Paste
8
Leafs
Curry Leaves
2
Capsules
Green chilis
4
Mediums
Cardamom
5
g
Cinnamon
4
tsp
Roasted curry powder
2
tsp
Chilli Flakes
0.25
tsp
Turmeric powder
150
g
Tomatoes
1
packet
MAGGI Rasa Musu
300
g
MAGGI coconut milk powder
100
g
Kohila
.
Nutrition Value
Carbohydrates
46.7 g
Energy
721.4 kcal
Fats
55 g
Fiber
13.1 g
Protein
12.7 g
Sodium
489.7 mg
Sugars
14 g
Information per serving
Instructions
27 Minutes
-
1st Step
5 MinHeat oil in a pan. -
2nd Step
5 MinAdd onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute. -
3rd Step
5 MinAdd curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more. -
4th Step
5 MinAdd tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire. -
5th Step
5 MinAt last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire . -
6th Step
2 MinServe hot with rice.
