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Kohila Ball Curry
Local Family Second course

Kohila Ball Curry

0
27 Min
Intermediate

Ingredients

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4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250 g
Kohila
20 g
Chopped Garlic
10 g
Curry powder
0.5 tsp
Chili powder
0.25 tsp
Turmeric powder
50 g
Gram Flour
1 tsp
Crushed Pepper
10 Leafs
Curry Leaves
4 Capsules
Green chilis
2 Mediums
Egg Yolk
2 tsp
Vegetable oil
20 g
Onion
10 g
Chopped Garlic
4 slices
Chopped Ginger
8 Leafs
Curry Leaves
2 Capsules
Green chilis
4 Mediums
Cardamom
5 g
Cinnamon
4 tsp
Curry powder
2 tsp
Chili powder
0.25 tsp
Turmeric powder
150 g
Tomatoes
1 packet
MAGGI Rasa Musu
300 g
MAGGI coconut milk powder
100 g
Kohila leaves
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Nutrition Value

Energy
655.32 kcal
Carbohydrates
54.28 g
Protein
17.61 g
Fats
55.38 g
Fiber
11.15 g
Information per serving
Lets Cook

Instructions

27 Minutes
1st Step
5 Min
Heat oil in a pan.
2nd Step
5 Min
Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.
3rd Step
5 Min
Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.
4th Step
5 Min
Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.
5th Step
5 Min
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .
6th Step
2 Min
Serve hot with rice.
Kohila Ball Curry

1st Step of 6

: Vegetable oil

Heat oil in a pan.

Kohila Ball Curry

2nd Step of 6

Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.

Kohila Ball Curry

3rd Step of 6

Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.

Kohila Ball Curry

4th Step of 6

Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.

Kohila Ball Curry

5th Step of 6

At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .

Kohila Ball Curry

6th Step of 6

Serve hot with rice.

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