This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat oil in a pan.
Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.
Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.
Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .
Serve hot with rice.
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