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Kohila Ball Curry
Local Family Second course

Kohila Ball Curry

0
27Min
Intermediate

Ingredients

-
4 Portions
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

250  g
Kohila
20  g
Chopped Garlic
10  g
Curry powder
0.5  tsp
Chili powder
0.25  tsp
Turmeric powder
50  g
Gram Flour
1  tsp
Crushed Pepper
10  Leafs
Curry Leaves
4  Capsules
Green chilis
2  Mediums
Egg Yolk
2  tsp
Vegetable oil
20  g
Onion
10  g
Chopped Garlic
4  slices
Chopped Ginger
8  Leafs
Curry Leaves
2  Capsules
Green chilis
4  Mediums
Cardamom
5  g
Cinnamon
4  tsp
Curry powder
2  tsp
Chili powder
0.25  tsp
Turmeric powder
150  g
Tomatoes
1  packet
MAGGI Rasa Musu
300  g
MAGGI coconut milk powder
100  g
Kohila leaves
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Nutrition Value

Energy
650.46 kcal
Carbohydrates
53.44 g
Protein
17.33 g
Fats
55.34 g
Fiber
10.86 g
Information per serving
Lets Cook

Instructions

27 Minutes
1st Step
5 Min
Heat oil in a pan.
2nd Step
5 Min
Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.
3rd Step
5 Min
Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.
4th Step
5 Min
Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.
5th Step
5 Min
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .
6th Step
2 Min
Serve hot with rice.
Kohila Ball Curry

1st Step of 6

: Vegetable oil

Heat oil in a pan.

Kohila Ball Curry

2nd Step of 6

Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.

Kohila Ball Curry

3rd Step of 6

Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.

Kohila Ball Curry

4th Step of 6

Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.

Kohila Ball Curry

5th Step of 6

At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .

Kohila Ball Curry

6th Step of 6

Serve hot with rice.

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