Local
Family
Second course
Kohila Ball Curry
27Min
Intermediate
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
250
g
Kohila
20
g
Chopped Garlic
10
g
Curry powder
0.5
tsp
Chili powder
0.25
tsp
Turmeric powder
50
g
Gram Flour
1
tsp
Crushed Pepper
10
Leafs
Curry Leaves
4
Capsules
Green chilis
2
Mediums
Egg Yolk
2
tsp
Vegetable oil
20
g
Onion
10
g
Chopped Garlic
4
slices
Chopped Ginger
8
Leafs
Curry Leaves
2
Capsules
Green chilis
4
Mediums
Cardamom
5
g
Cinnamon
4
tsp
Curry powder
2
tsp
Chili powder
0.25
tsp
Turmeric powder
150
g
Tomatoes
1
packet
MAGGI Rasa Musu
300
g
MAGGI coconut milk powder
100
g
Kohila leaves
.
Nutrition Value
Energy
789.04 kcal
Protein
26.21 g
Potassium
1242.86 mg
Carbohydrates
46.71 g
Fiber
13.19 g
Sodium
496.01 mg
Fats
56.09 g
Information per serving
Instructions
27 Minutes
-
1st Step
5 MinHeat oil in a pan. -
2nd Step
5 MinAdd onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute. -
3rd Step
5 MinAdd curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more. -
4th Step
5 MinAdd tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire. -
5th Step
5 MinAt last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire . -
6th Step
2 MinServe hot with rice.
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