
Kohila Ball Curry
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
5 Min2nd Step
5 Min3rd Step
5 Min4th Step
5 Min5th Step
5 Min6th Step
2 Min
1st Step of 6
Heat oil in a pan.

2nd Step of 6
Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.

3rd Step of 6
Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.

4th Step of 6
Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.

5th Step of 6
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .

6th Step of 6
Serve hot with rice.
Recipe PDF
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