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Maggi
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Kohila Ball Curry

Kohila Ball Curry

(0)
27 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Kohila
20  g
Ginger and garlic paste
10  g
Curry powder
0.5  tsp
Chilli Flakes
0.25  tsp
Turmeric powder
50  g
Gram Flour
1  tsp
Pepper
10  Leafs
Curry Leaves
4  Capsules
Green chilis
2  Mediums
Egg Yolk
2  tsp
Vegetable oil
20  g
Onions
10  g
Ginger and garlic paste
4  slices
Ginger Paste
8  Leafs
Curry Leaves
2  Capsules
Green chilis
4  Mediums
Cardamom
5  g
Cinnamon
4  tsp
Curry powder
2  tsp
Chilli Flakes
0.25  tsp
Turmeric powder
150  g
Tomatoes
1  packet
MAGGI Rasa Musu
300  g
MAGGI coconut milk powder
100  g
Kohila
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Nutrition Value

Carbohydrates
46.7 g
Energy
721.4 kcal
Fats
55 g
Fiber
13.1 g
Protein
12.7 g
Sodium
489.7 mg
Sugars
14 g
Information per serving

Instructions

27 Minutes

  • 1st Step

    5 Min
    Heat oil in a pan.

  • 2nd Step

    5 Min
    Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute.

  • 3rd Step

    5 Min
    Add curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more.

  • 4th Step

    5 Min
    Add tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire.

  • 5th Step

    5 Min
    At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire .

  • 6th Step

    2 Min
    Serve hot with rice.

Recipe PDF

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