27 Min
Intermediate
Kohila Ball Curry
Add to Menu
Join the squad!
Save this recipe to My Menu Plan by logging in or registering.
It only takes a few clicks to access a unique mix of services and content
for a balanced lifestyle!
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
250
g
Kohila
20
g
Garlic
10
g
Curry powder
0.5
tsp
Chili powder
0.25
tsp
Turmeric
50
g
Gram Flour
1
tsp
Pepper
10
Leafs
Curry Leaves
4
Capsules
Green chilis
2
Mediums
Egg Yolk
2
tsp
Vegetable oil
20
g
Onion
10
g
Garlic
4
slices
Ginger
8
Leafs
Curry Leaves
2
Capsules
Green chilis
4
Mediums
Cardamom
5
g
Cinnamon
4
tsp
Curry powder
2
tsp
Chili powder
0.25
tsp
Turmeric
150
g
Tomato
1
packet
MAGGI Rasa Musu
300
g
Thick Maggi coconut milk
100
g
Kohila
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
.
Nutrition Value
Carbohydrates
46.7 g
Energy
721.4 kcal
Fats
55 g
Fiber
13.1 g
Protein
12.7 g
Sodium
489.7 mg
Sugars
14 g
Information per serving
Instructions
27 Minutes
-
1st Step
5 MinHeat oil in a pan. -
2nd Step
5 MinAdd onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and saute. -
3rd Step
5 MinAdd curry powder, chilli powder, turmeric powder, MAGGI Rasamusu and continue for 2 min more. -
4th Step
5 MinAdd tomatoes and stir till mashed, add MAGGI Coconut Milk and stir while cooking to avoid the milk getting curdled on low fire. -
5th Step
5 MinAt last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire . -
6th Step
2 MinServe hot with rice.
Recipe PDF