Kithul Thalapa
Asian - style Family Other

Kithul Thalapa

(0)
27Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6  tbsp
MAGGI coconut milk powder
250  g
Kithul Flour
0.25  tsp
Salt
2  tbsp
MAGGI coconut milk powder
0.25  tsp
Salt
2  tbsp
Rice Flour
5  tbsp
Sugar
3  oz
Cardamom
0.5  tsp
Pepper
1  in
Ginger
2  Leafs
Curry Leaves
3  oz
cloves
50  g
Raisins
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Nutrition Value

Energy
1987.47 kcal
Protein
14.82 g
Potassium
997.35 mg
Carbohydrates
158.11 g
Fiber
19.71 g
Sodium
229.47 mg
Fats
86.1 g
Information per serving
Lets Cook

Instructions

27 Minutes
3rd Step
5 Min
Finally add Cloves & Raisins and mix until topping is thick.
1st Step
5 Min
Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.
2nd Step
3 Min
On medium heat stir until the mixture is firm/set.
3rd Step
6 Min
Once mixture is set brush over oil on to a tray and cut into pieces
1st Step
4 Min
Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.
2nd Step
4 Min
Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.
Kithul Thalapa

3rd Step of 6

: Raisins, cloves

Finally add Cloves & Raisins and mix until topping is thick.

Kithul Thalapa

1st Step of 6

: Salt, MAGGI coconut milk powder, Kithul Flour

Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.

Kithul Thalapa

2nd Step of 6

On medium heat stir until the mixture is firm/set.

Kithul Thalapa

3rd Step of 6

Once mixture is set brush over oil on to a tray and cut into pieces

Kithul Thalapa

1st Step of 6

: Rice Flour, Salt, MAGGI coconut milk powder

Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.

Kithul Thalapa

2nd Step of 6

: Curry Leaves, Ginger, Pepper, Cardamom, Sugar

Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.

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