This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Finally add Cloves & Raisins and mix until topping is thick.
1st Step
5 Min
Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.
2nd Step
3 Min
On medium heat stir until the mixture is firm/set.
3rd Step
6 Min
Once mixture is set brush over oil on to a tray and cut into pieces
1st Step
4 Min
Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.
2nd Step
4 Min
Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.
3rd Step
of
6
:
Raisins, cloves
Finally add Cloves & Raisins and mix until topping is thick.
1st Step
of
6
:
Salt, MAGGI coconut milk powder, Kithul Flour
Pour Maggi Coconut Milk Powder to a clay pot along with Kithul Flour & salt and mix well.
2nd Step
of
6
On medium heat stir until the mixture is firm/set.
3rd Step
of
6
Once mixture is set brush over oil on to a tray and cut into pieces
1st Step
of
6
:
Rice Flour, Salt, MAGGI coconut milk powder
Add Maggi Coconut Milk Powder, Salt, Rice flour and mix.
2nd Step
of
6
:
Curry Leaves, Ginger, Pepper, Cardamom, Sugar
Add Sugar, Cardamom, Pepper, Ginger, Curry Leaves and mix well.
Recipe PDF
Share with friends
Activate third party link
You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 0