60 Min
Easy
Kebab Rice
Ingredients
4
Potions
ingredient_quantity
recipe ingredient
400
g
White Rice
250
g
Prawns pealed
50
g
Onion
50
g
Chopped Carrots
50
g
Cabbage
50
g
Leeks
2
Mediums
Egg
1
Medium
Egg
1
cube
MAGGI Chicken Seasoning Cube
2
tbsp
Soya sauce
2
tbsp
Tomato sauce
2
tbsp
Chilli Paste
50
g
Spring Onions
20
g
Green Peas
20
g
Kernel corn
16
Steaks
Chicken and mutton kebab
4
tbsp
Corn oil
1
tbsp
Corn flour
0.5
tsp
Salt
1
Medium
Tomato
10
g
Ginger and garlic paste
50
g
Ginger and garlic paste
.
Nutrition Value
Carbohydrates
119.2 g
Energy
910.4 kcal
Fats
35.2 g
Fiber
6.8 g
Protein
59.9 g
Sodium
2625.1 mg
Information per serving
Instructions
60 Minutes
-
1st Step
10 MinSeason the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour. -
2nd Step
10 MinHeat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes. -
3rd Step
10 MinWhile stir frying the prawns and vegetables, add onions and garlic. Stir well. -
4th Step
10 MinPush the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled. -
6th Step
10 MinAdd everything except the rice and spring onion leaves. Stir well on medium heat. -
6th Step
10 MinAdd the rice and spring onion leaves. Stir well add salt to taste. Serve warm.
