Indian Family Main course

Kebab Rice

Name: Kebab Rice
Prep time: PM10.00T
Cook time: PM40.00T
Total time: PM60.00T
Cuisine: Local , Indian

(3)

60Min

Easy

Ingredients

4 Potions

400 g

Basmati rice

250 g

Chopped Prawns

50 g

Chopped Onions

50 g

Carrots

50 g

Cabbage

50 g

Leeks

2 Mediums

Eggs

1 Medium

Egg

1 cube

MAGGI Jumbo Chicken cube

2 tbsp

Soya sauce

2 tbsp

Tomato sauce

2 tbsp

Chilli Paste

50 g

Chopped Spring Onions

20 g

Green Peas

20 g

Sweet corn

16 Steaks

Chicken and mutton kebab

4 tbsp

Corn oil

1 tbsp

Corn flour

0.5 tsp

Salt, table

Tomato (red)

10 g

Garlic, raw

50 g

Chopped Garlic

Copy

Nutrition Value

Energy

963.39 kcal

Protein

62.08 g

Carbohydrates

126.31 g

Sodium

3122.4 mg

Fats

37.75 g

Information per serving

1st Step

10 Min

Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.

2nd Step

10 Min

Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.

3rd Step

10 Min

While stir frying the prawns and vegetables, add onions and garlic. Stir well.

4th Step

10 Min

Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.

6th Step

10 Min

Add everything except the rice and spring onion leaves. Stir well on medium heat.

6th Step

10 Min

Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.

1st Step of 6

: Chopped Prawns, Egg, Sweet corn, MAGGI Jumbo Chicken cube

Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.

2nd Step of 6

Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.

3rd Step of 6

While stir frying the prawns and vegetables, add onions and garlic. Stir well.

4th Step of 6

Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.