Sorry, you need to enable JavaScript to visit this website.
Indian Family Main course

Kebab Rice

0
60 Min
Easy

Ingredients

-
4 Potions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Basmati rice
250 g
Chopped Prawns
50 g
Chopped Onions
50 g
Carrots
50 g
Cabbage
50 g
Leeks
2 Mediums
Eggs
1 Medium
Egg
1 cube
MAGGI Jumbo Chicken cube
2 tbsp
Soya sauce
2 tbsp
Tomato sauce
2 tbsp
Chilli Paste
50 g
Chopped Spring Onions
20 g
Green Peas
20 g
Sweet corn
16 Steaks
Chicken and mutton kebab
4 tbsp
Corn oil
1 tbsp
Corn flour
0.5 tsp
Salt, table
1 
Tomato (red)
10 g
Garlic, raw
50 g
Chopped Garlic

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
This block is broken or missing. You may be missing content or you might need to enable the original module.
.

Nutrition Value

Energy
963.39 kcal
Protein
62.08 g
Carbohydrates
126.31 g
Sodium
3122.4 mg
Fats
37.75 g
Information per serving
Lets Cook

Instructions

60 Minutes
1st Step
10 Min
Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.
2nd Step
10 Min
Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.
3rd Step
10 Min
While stir frying the prawns and vegetables, add onions and garlic. Stir well.
4th Step
10 Min
Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.
6th Step
10 Min
Add everything except the rice and spring onion leaves. Stir well on medium heat.
6th Step
10 Min
Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.
Kebab Rice

1st Step of 6

: Chopped Prawns, Egg, MAGGI Jumbo Chicken cube, Sweet corn

Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.

Kebab Rice

2nd Step of 6

Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.

Kebab Rice

3rd Step of 6

While stir frying the prawns and vegetables, add onions and garlic. Stir well.

Kebab Rice

4th Step of 6

Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.

Kebab Rice

6th Step of 6

Add everything except the rice and spring onion leaves. Stir well on medium heat.

Kebab Rice

6th Step of 6

Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username