Indian
Family
Main course
Kebab Rice
60 Min
Easy
400 g
Basmati rice
250 g
Chopped Prawns
50 g
Chopped Onions
50 g
Carrots
50 g
Cabbage
50 g
Leeks
2 Mediums
Eggs
1 Medium
Egg
1 cube
MAGGI Jumbo Chicken cube
2 tbsp
Soya sauce
2 tbsp
Tomato sauce
2 tbsp
Chilli Paste
50 g
Chopped Spring Onions
20 g
Green Peas
20 g
Sweet corn
16 Steaks
Chicken and mutton kebab
4 tbsp
Corn oil
1 tbsp
Corn flour
0.5 tsp
Salt, table
1
Tomato (red)
10 g
Garlic, raw
50 g
Chopped Garlic
.
Nutrition Value
Energy
963.39 kcal
Carbohydrates
126.31 g
Protein
62.08 g
Fats
37.75 g
Sodium
3122.4 mg
Information per serving
Instructions
60 Minutes
1st Step
10 Min
Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.
2nd Step
10 Min
Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.
3rd Step
10 Min
While stir frying the prawns and vegetables, add onions and garlic. Stir well.
4th Step
10 Min
Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.
6th Step
10 Min
Add everything except the rice and spring onion leaves. Stir well on medium heat.
6th Step
10 Min
Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.
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