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Maggi
Maggi
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Kebab Rice

Kebab Rice

(0)
60 Min
Easy

Ingredients

4 Potions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
White Rice
250  g
Prawns pealed
50  g
Onion
50  g
Chopped Carrots
50  g
Cabbage
50  g
Leeks
2  Mediums
Egg
1  Medium
Egg
1  cube
MAGGI Chicken Seasoning Cube
2  tbsp
Soya sauce
2  tbsp
Tomato sauce
2  tbsp
Chilli Paste
50  g
Spring Onions
20  g
Green Peas
20  g
Kernel corn
16  Steaks
Chicken and mutton kebab
4  tbsp
Corn oil
1  tbsp
Corn flour
0.5  tsp
Salt
1  Medium
Tomato
10  g
Ginger and garlic paste
50  g
Ginger and garlic paste
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Nutrition Value

Carbohydrates
119.2 g
Energy
910.4 kcal
Fats
35.2 g
Fiber
6.8 g
Protein
59.9 g
Sodium
2625.1 mg
Information per serving

Instructions

60 Minutes
  • 1st Step

    10 Min
    Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.
  • 2nd Step

    10 Min
    Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.
  • 3rd Step

    10 Min
    While stir frying the prawns and vegetables, add onions and garlic. Stir well.
  • 4th Step

    10 Min
    Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.
  • 6th Step

    10 Min
    Add everything except the rice and spring onion leaves. Stir well on medium heat.
  • 6th Step

    10 Min
    Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.
Kebab Rice

1st Step of 6

: Prawns pealed, Egg, Kernel corn, MAGGI Chicken Seasoning Cube

Season the chopped prawns with 1/2 MAGGI Jumbo Chicken Cube and egg white. Coat the prawns well with corn flour.

Kebab Rice

2nd Step of 6

Heat oil in a wok. Add prawns and vegetables to the wok and stir fry for a few minutes.

Kebab Rice

3rd Step of 6

While stir frying the prawns and vegetables, add onions and garlic. Stir well.

Kebab Rice

4th Step of 6

Push the prawns and vegetable mixture, out to the side of the wok, and break the eggs into the center, then stir to break up the yolk and cook over a medium heat until the egg is lightly scrambled.

Kebab Rice

6th Step of 6

Add everything except the rice and spring onion leaves. Stir well on medium heat.

Kebab Rice

6th Step of 6

Add the rice and spring onion leaves. Stir well add salt to taste. Serve warm.

Recipe PDF

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Discover more

  • Dinner
  • High in protein
  • Indian
  • Local
  • Lunch
  • Main course
  • Portion of Vegetables/Fruits
  • Source of protein
  • Top dish

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