Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search Search
  • Recipes Recipes
  • Maggi MAGGI
  • MyMenu Plan MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Karapincha Kenda

Karapincha Kenda

(0)
15 Min
Intermediate

Ingredients

1 Portion

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
10  Leafs
Curry Leaves
1  Clove
Ginger and garlic paste
1  tbsp
MAGGI coconut milk powder
3  g
Salt
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
16 g
Energy
156 kcal
Fats
9.2 g
Fiber
1.1 g
Protein
3.7 g
Sodium
1197.1 mg
Sugars
1.4 g
Information per serving

Instructions

15 Minutes

  • 1st Step

    2 Min
    Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.

  • 2nd Step

    6 Min
    Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.

  • 4th Step

    6 Min
    After blending, strain and warm the soup on moderate heat.

  • 4th Step

    1 Min
    Add salt to taste and serve with Jaggery.
Karapincha Kenda

1st Step of 4

Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.

Karapincha Kenda

2nd Step of 4

Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.

Karapincha Kenda

4th Step of 4

After blending, strain and warm the soup on moderate heat.

Karapincha Kenda

4th Step of 4

Add salt to taste and serve with Jaggery.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
3 + 8 =
Please fill the captcha field

Discover more

  • Beverage
  • Breakfast
  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low sugar
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Soy-Free
  • Starter
  • Top dish
  • Under 300 kcal
  • Vegetarian
  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy
  • Cookies
  • About Us
  • Social media house rules