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Karapincha Kenda
Local Family Beverage

Karapincha Kenda

0
15 Min
Intermediate

Ingredients

-
1 Portion
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 Leafs
Curry Leaves
1 Clove
Garlic
1 tbsp
MAGGI coconut milk powder
3 g
Salt, table
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Nutrition Value

Energy
208.4 kcal
Carbohydrates
24.45 g
Protein
6.18 g
Fats
10.11 g
Fiber
3.51 g
Sodium
1193.19 mg
Potassium
369.14 mg
Information per serving
Lets Cook

Instructions

15 Minutes
1st Step
2 Min
Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.
2nd Step
6 Min
Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.
4th Step
6 Min
After blending, strain and warm the soup on moderate heat.
4th Step
1 Min
Add salt to taste and serve with Jaggery.
Karapincha Kenda

1st Step of 4

Dissolve 1 tbsp. of MAGGI coconut milk powder in a cup of hot water.

Karapincha Kenda

2nd Step of 4

Add the curry leaves, garlic along with the cup of MAGGI thin milk and blend well.

Karapincha Kenda

4th Step of 4

After blending, strain and warm the soup on moderate heat.

Karapincha Kenda

4th Step of 4

Add salt to taste and serve with Jaggery.

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