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Kabsa Rice
Local Easy Main course

Kabsa Rice

(0)
27Min
Easy

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
750  g
Chicken
500  g
Rice
75  g
Onion
75  g
Carrots
100  g
Tomato
4  tbsp
Ghee oil
2  tsp
Garlic
2  tsp
Ginger
3  Mediums
Cardamom
3  oz
cloves
2  pieces
Cinnamon
1  tbsp
Chili powder
0.5  tsp
Salt
50  g
Cashew
50  g
Raisins
0.5  tsp
Turmeric
1  tsp
Masala powder
1  cup
Chicken Stock
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Nutrition Value

Energy
820.83 kcal
Protein
53.15 g
Potassium
864.2 mg
Carbohydrates
100.87 g
Fiber
9.59 g
Sodium
562.79 mg
Fats
34.85 g
Information per serving

Instructions

27 Minutes

  • Step 01

    2 Min
    Add Ghee Oil to rice cooker

  • Step 02

    4 Min
    Add Onion, Cardamom, Cloves, saute for a while

  • Step 03

    2 Min
    Add Chicken and mix

  • Step 04

    5 Min
    Add Chili Powder, Turmeric, Masala Powder, mix well & cook for a while

  • Step 05

    4 Min
    Add Ginger, Garlic, Carrot, Tomato & mix well

  • Step 06

    4 Min
    Add Rice & mix again

  • Step 07

    2 Min
    Add Water

  • Step 08

    4 Min
    Add Salt & the Chicken Stock mix well & cook
Kabsa Rice

Step 01 of 8

Add Ghee Oil to rice cooker

Kabsa Rice

Step 02 of 8

Add Onion, Cardamom, Cloves, saute for a while

Kabsa Rice

Step 03 of 8

Add Chicken and mix

Kabsa Rice

Step 04 of 8

Add Chili Powder, Turmeric, Masala Powder, mix well & cook for a while

Kabsa Rice

Step 05 of 8

Add Ginger, Garlic, Carrot, Tomato & mix well

Kabsa Rice

Step 06 of 8

Add Rice & mix again

Kabsa Rice

Step 07 of 8

Add Water

Kabsa Rice

Step 08 of 8

Add Salt & the Chicken Stock mix well & cook

Recipe PDF

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Discover more

  • Afternoon
  • Authencity
  • Budget-friendly
  • Chicken
  • Easy
  • Family
  • Family Meals
  • Local
  • Lunch
  • Main course
  • No Allergen Information
  • Rice
  • Small meal
  • Source of fiber
  • Source of protein
  • Weekdays
  • Weekends

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