70 Min
Easy
Grilled Chicken with Apple Sauce
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
4
pieces
Chicken
2
tbsp
Sauce, worcestershire
2
tbsp
Mustard
2
tbsp
Corn oil
2
tbsp
Soya sauce
1
tbsp
Rosemary
400
mL
Apple Sauce
15
g
Paisley Leaves
1
tbsp
Onion
1
tbsp
Ginger and garlic paste
4
Leafs
Curry Leaves
8
g
Pepper
1
tbsp
Coriander leaves
0.36
g
Roasted curry powder
0.36
g
Turmeric powder
1
cube
MAGGI Chicken Seasoning Cube
4
tbsp
MAGGI coconut milk powder
2
tbsp
Corn oil
0.36
g
Salt
2
Mediums
Green Apple
1
Leaf
Pandan Leaves
1
tbsp
Cumin powder
10
g
Flour
.
Nutrition Value
Carbohydrates
36.7 g
Energy
451.3 kcal
Fats
23.8 g
Fiber
4.1 g
Protein
24.7 g
Sodium
1277 mg
Sugars
20.9 g
Information per serving
Instructions
70 Minutes
-
1st Step
30 MinPlace chicken in a bowl and sprinkle a MAGGI Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes. -
2nd Step
10 MinPlace the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown. -
3rd Step
10 MinThen turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done. -
4th Step
5 MinHeat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns. -
5th Step
3 MinAdd the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir. -
8th Step
3 MinAdd thick milk made from MAGGI Coconut Milk Powder and bring to boil. -
7th Step
5 MinSimmer the mixture on medium heat and sprinkle a MAGGI Jumbo Chicken Cube. Stir well. -
8th Step
2 MinTake off the fire and strain the mixture. -
9th Step
2 MinServe the grilled chicken with apple sauce.
