American
Family
Second course
Grilled Chicken with Apple Sauce
70Min
Easy
4
pieces
Chicken
2
tbsp
Sauce, worcestershire
2
tbsp
Mustard
2
tbsp
Corn oil
2
tbsp
Soya sauce
1
tbsp
Rosemary, fresh
400
mL
Apple Sauce
15
g
Parsley, fresh
1
tbsp
Chopped Onions
1
tbsp
Chopped Garlic
4
Leafs
Curry Leaves
8
g
Pepper
1
tbsp
Coriander
0.36
g
Spices, curry powder
0.36
g
Spices, turmeric, ground
1
cube
MAGGI Jumbo Chicken cube
4
tbsp
MAGGI coconut milk powder
2
tbsp
Corn oil
0.36
g
Salt, table
2
Mediums
Apple
1
Leaf
Pandan Leaves
1
tbsp
Cumin Seed
10
g
Flour
.
Nutrition Value
Energy
448.39 kcal
Carbohydrates
36.15 g
Protein
25.76 g
Fats
24.69 g
Fiber
3.84 g
Sodium
1913.51 mg
Potassium
702.37 mg
Information per serving
Instructions
70 Minutes
1st Step
30 Min
Place chicken in a bowl and sprinkle a MAGGI Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes.
2nd Step
10 Min
Place the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown.
3rd Step
10 Min
Then turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done.
4th Step
5 Min
Heat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns.
5th Step
3 Min
Add the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir.
8th Step
3 Min
Add thick milk made from MAGGI Coconut Milk Powder and bring to boil.
7th Step
5 Min
Simmer the mixture on medium heat and sprinkle a MAGGI Jumbo Chicken Cube. Stir well.
8th Step
2 Min
Take off the fire and strain the mixture.
9th Step
2 Min
Serve the grilled chicken with apple sauce.
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