This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place chicken in a bowl and sprinkle a MAGGI Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes.
Place the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown.
Then turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done.
Heat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns.
Add the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir.
Add thick milk made from MAGGI Coconut Milk Powder and bring to boil.
Simmer the mixture on medium heat and sprinkle a MAGGI Jumbo Chicken Cube. Stir well.
Take off the fire and strain the mixture.
Serve the grilled chicken with apple sauce.
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