Grilled Chicken with Apple Sauce
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step30 Min
2nd Step10 Min
3rd Step10 Min
4th Step5 Min
5th Step3 Min
8th Step3 Min
7th Step5 Min
8th Step2 Min
9th Step2 Min
1st Step of 9
Place chicken in a bowl and sprinkle a MAGGI Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes.
2nd Step of 9
Place the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown.
3rd Step of 9
Then turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done.
4th Step of 9
Heat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns.
5th Step of 9
Add the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir.
8th Step of 9
Add thick milk made from MAGGI Coconut Milk Powder and bring to boil.
7th Step of 9
Simmer the mixture on medium heat and sprinkle a MAGGI Jumbo Chicken Cube. Stir well.
8th Step of 9
Take off the fire and strain the mixture.
9th Step of 9
Serve the grilled chicken with apple sauce.
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