Grilled Chicken with Apple Sauce
70Min
Easy
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
4
pieces
Chicken
2
tbsp
Sauce, worcestershire
2
tbsp
Mustard
2
tbsp
Corn oil
2
tbsp
Soya sauce
1
tbsp
Rosemary, fresh
400
mL
Apple Sauce
15
g
Parsley, fresh
1
tbsp
Chopped Onions
1
tbsp
Chopped Garlic
4
Leafs
Curry Leaves
8
g
Pepper
1
tbsp
Coriander
0.36
g
Spices, curry powder
0.36
g
Spices, turmeric, ground
1
cube
MAGGI Jumbo Chicken cube
4
tbsp
MAGGI coconut milk powder
2
tbsp
Corn oil
0.36
g
Salt, table
2
Mediums
Apple
1
Leaf
Pandan Leaves
1
tbsp
Cumin Seed
10
g
Flour
.
Nutrition Value
Energy
463.08 kcal
Protein
24.96 g
Potassium
691.15 mg
Carbohydrates
38.08 g
Fiber
4.08 g
Sodium
1944.75 mg
Fats
24.3 g
Information per serving
Instructions
70 Minutes
-
1st Step
30 MinPlace chicken in a bowl and sprinkle a MAGGI Jumbo Chicken Cube, worcestershire sauce, soy sauce, mustard paste, chopped rosemary, pepper and salt if require. Marinate the chicken for 30 minutes. -
2nd Step
10 MinPlace the chicken skin side down first on either on a heated grill or flat saucepan and cook till it's golden brown. -
3rd Step
10 MinThen turn the chicken over and cook for a further 10 minutes on medium heat until the chicken is done. -
4th Step
5 MinHeat oil in a pan and temper onion, garlic, pandanus leaf, curry leaves, cumin seeds, coriander seeds and pepper corns. -
5th Step
3 MinAdd the sliced apples to the pan and temper. Add a bit of flour, curry powder and turmeric powder to the apple mixture and stir. -
8th Step
3 MinAdd thick milk made from MAGGI Coconut Milk Powder and bring to boil. -
7th Step
5 MinSimmer the mixture on medium heat and sprinkle a MAGGI Jumbo Chicken Cube. Stir well. -
8th Step
2 MinTake off the fire and strain the mixture. -
9th Step
2 MinServe the grilled chicken with apple sauce.
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