
French Onion Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Overlay Header
Our 5 best tips & tricks for customized portion sizes.
Nutrition Value
Instructions
1st Step (French Onion Soup)
3 Min2nd Step (French Onion Soup)
2 Min3rd Step (French Onion Soup)
2 Min4th Step (French Onion Soup)
2 Min5th Step (French Onion Soup)
2 Min6th Step (Cheese toast)
2 Min7th Step
2 Min
1st Step (French Onion Soup) of 7
Heat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown.

2nd Step (French Onion Soup) of 7
Add chicken stock made from MAGGI Jumbo Chicken Cubes and bring to boil.

3rd Step (French Onion Soup) of 7
Simmer the mixture on medium heat until the liquid reduces to about 1 liter.

4th Step (French Onion Soup) of 7
Add salt and pepper to taste.

5th Step (French Onion Soup) of 7
Take off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast.

6th Step (Cheese toast) of 7
Toast one side of the French bread.

7th Step of 7
On the other side sprinkle cheddar cheese and the egg yolk and toast.
Recipe PDF
DownloadActivate third party link
You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Comment 1