French Onion Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step (French Onion Soup)3 Min
2nd Step (French Onion Soup)2 Min
3rd Step (French Onion Soup)2 Min
4th Step (French Onion Soup)2 Min
5th Step (French Onion Soup)2 Min
6th Step (Cheese toast)2 Min
7th Step2 Min
1st Step (French Onion Soup) of 7
Heat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown.
2nd Step (French Onion Soup) of 7
Add chicken stock made from MAGGI Jumbo Chicken Cubes and bring to boil.
3rd Step (French Onion Soup) of 7
Simmer the mixture on medium heat until the liquid reduces to about 1 liter.
4th Step (French Onion Soup) of 7
Add salt and pepper to taste.
5th Step (French Onion Soup) of 7
Take off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast.
6th Step (Cheese toast) of 7
Toast one side of the French bread.
7th Step of 7
On the other side sprinkle cheddar cheese and the egg yolk and toast.
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