This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Heat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown.
Add chicken stock made from MAGGI Jumbo Chicken Cubes and bring to boil.
Simmer the mixture on medium heat until the liquid reduces to about 1 liter.
Add salt and pepper to taste.
Take off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast.
Toast one side of the French bread.
On the other side sprinkle cheddar cheese and the egg yolk and toast.
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