France
Family
Main course
French Onion Soup
15 Min
Intermediate
600 g
Chopped Onions
40 g
Cheese food, pasteurized process, American, vitamin D fortified
2 Leafs
Bay
4 slices
French bread
4 tbsp
Pepper
200 g
Cheese, cheddar
2 cubes
MAGGI Jumbo Chicken cube
1 Medium
Egg Yolk
4 tbsp
Corn oil
4 Leafs
Spring Onions
10 g
Black pepper
2 g
Salt, table
4 slices
Cheese Toast
.
Nutrition Value
Energy
668.57 kcal
Carbohydrates
66.74 g
Protein
32.71 g
Fats
51.13 g
Fiber
9.21 g
Sugars
10.38 g
Sodium
2749.16 mg
Potassium
642.52 mg
Information per serving
Instructions
15 Minutes
1st Step (French Onion Soup)
3 Min
Heat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown.
2nd Step (French Onion Soup)
2 Min
Add chicken stock made from MAGGI Jumbo Chicken Cubes and bring to boil.
3rd Step (French Onion Soup)
2 Min
Simmer the mixture on medium heat until the liquid reduces to about 1 liter.
4th Step (French Onion Soup)
2 Min
Add salt and pepper to taste.
5th Step (French Onion Soup)
2 Min
Take off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast.
6th Step (Cheese toast)
2 Min
Toast one side of the French bread.
7th Step
2 Min
On the other side sprinkle cheddar cheese and the egg yolk and toast.
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