15 Min
Intermediate
French Onion Soup
Ingredients
4
Portions
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
600
g
Onion
40
g
Cheese food, pasteurized process, American, vitamin D fortified
2
Leafs
Bay
4
slices
French bread
4
tbsp
Pepper
200
g
Cheese
2
cubes
MAGGI Chicken Seasoning Cube
1
Medium
Egg Yolk
4
tbsp
Corn oil
4
Leafs
Spring Onions
10
g
Pepper
2
g
Salt, table
4
slices
Cheese Toast
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Nutrition Value
Carbohydrates
45.9 g
Energy
482.9 kcal
Fats
38.6 g
Fiber
6.4 g
Protein
21.1 g
Sodium
1070.8 mg
Sugars
8.5 g
Information per serving
Instructions
15 Minutes
-
1st Step (French Onion Soup)
3 MinHeat oil in a heavy bottom pan. Add onion, pepper corns, bay leaves and a pinch of salt, and temper until the onion turns light brown. -
2nd Step (French Onion Soup)
2 MinAdd chicken stock made from MAGGI Jumbo Chicken Cubes and bring to boil. -
3rd Step (French Onion Soup)
2 MinSimmer the mixture on medium heat until the liquid reduces to about 1 liter. -
4th Step (French Onion Soup)
2 MinAdd salt and pepper to taste. -
5th Step (French Onion Soup)
2 MinTake off the fire. Garnish with a spring onion and serve warm with a slice of cheese toast. -
6th Step (Cheese toast)
2 MinToast one side of the French bread. -
7th Step
2 MinOn the other side sprinkle cheddar cheese and the egg yolk and toast.