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Local Family Main course

Festive Rice

(0)
25Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Sudu Kakulu Rice
1  tsp
Ginger root, raw
1  tsp
Garlic, raw
2  Mediums
Eggs
100  g
Prawns
50  g
Nuts, almonds
20  g
Mint Leaves
20  g
Cranberries, raw
50  g
Cherries, sour, red, raw
2  tbsp
Oil, coconut
1  cube
MAGGI Jumbo Chicken cube
1  tsp
Salt, table
1  tsp
Black pepper

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Nutrition Value

Energy
825.34 kcal
Protein
32.58 g
Potassium
506.57 mg
Carbohydrates
100.14 g
Sodium
2033.19 mg
Fats
33.94 g
Information per serving
Lets Cook

Instructions

25 Minutes
1st Step
4 Min
Add 2 tbsp of oil into a pan on a high heat stove and then add the shrimps.
2nd Step
2 Min
Leave shrimps to fry till golden brown in color.
3rd Step
4 Min
Break the eggs into the same pan and scramble it.
4th Step
2 Min
Then add ginger and garlic. Sauté this for a while.
5th Step
3 Min
Season with salt and pepper and mix it.
6th Step
4 Min
Mix in cooked basmati rice.
7th Step
4 Min
Season with 1 Maggi chicken cube, and mix in cranberry, red cherry and almonds.
8th Step
2 Min
Finally, garnish with mint leaves and serve
Festive Rice

1st Step of 8

: Prawns, Oil, coconut

Add 2 tbsp of oil into a pan on a high heat stove and then add the shrimps.

Festive Rice

2nd Step of 8

: Prawns

Leave shrimps to fry till golden brown in color.

Festive Rice

3rd Step of 8

: Eggs

Break the eggs into the same pan and scramble it.

Festive Rice

4th Step of 8

: Ginger root, raw, Garlic, raw

Then add ginger and garlic. Sauté this for a while.

Festive Rice

5th Step of 8

: Salt, table, Black pepper

Season with salt and pepper and mix it.

Festive Rice

6th Step of 8

: Sudu Kakulu Rice

Mix in cooked basmati rice.

Festive Rice

7th Step of 8

: Cranberries, raw, Cherries, sour, red, raw, Nuts, almonds

Season with 1 Maggi chicken cube, and mix in cranberry, red cherry and almonds.

Festive Rice

8th Step of 8

: Mint Leaves

Finally, garnish with mint leaves and serve

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