Skip to Main Content
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Maggi
Maggi
  • Home
  • Search
  • Recipes
  • MAGGI
  • MyMenu Plan
  • Login
  • Buy Now
  • All Recipes
  • Rice Recipes
  • Noodles Recipes
  • Vegetable Recipes
  • Other Recipes
  • The World of Maggi
  • Once upon a Flavour
  • From Nature to your Kitchen
  • What’s New with Maggi
Caribbean Upside Down Pudding
American Family Dessert

Caribbean Upside Down Pudding

(0)
267Min
Intermediate
Add to My Menu Plan

You must have an account to proceed

Please, login or create and account

Ingredients

8 Portions

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
400  g
Papaya
2  Mediums
Lime
2  Mediums
Lime Zest
100  g
Sugar
150  g
Sugars, brown
125  g
Butter
125  g
Flour
25  g
Grated coconut
1  tbsp
MAGGI coconut milk powder
7  Mediums
Eggs
1  tbsp
Baking powder
20  g
Nuts, coconut meat, raw
4  tbsp
Milkmaid
1  tsp
Vanilla essence
30  g
MAGGI coconut milk powder
100  mL
Water
100  mL
Fresh cream
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
433.89 kcal
Protein
7.62 g
Potassium
503.82 mg
Carbohydrates
45.23 g
Sugars
36.23 g
Fiber
2.58 g
Sodium
227.9 mg
Fats
26.97 g
Information per serving

Instructions

267 Minutes
  • 1st Step

    6 Min
    Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.
  • 2nd Step

    180 Min
    Pour the lime juice over the papaw and let it soak for about 2-3 hours.
  • 3rd Step

    4 Min
    Drain the lime juice from the baking tray leaving the papaw at the bottom.
  • 4th Step

    2 Min
    Keep the lime juice aside to spray the pudding after it's baked.
  • 5th Step

    1 Min
    Sprinkle about 2 tbsp of brown sugar on the papaw.
  • 6th Step

    6 Min
    Beat the butter and the remaining brown sugar well using a beater.
  • 7th Step

    6 Min
    Beat in the eggs one at a time.
  • 8th Step

    6 Min
    Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.
  • 9th Step

    2 Min
    Pour the mixture on top of the sliced papaw in the baking tray.
  • 10th Step

    30 Min
    Bake at 180 `C
  • 11th Step

    4 Min
    Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.
  • 12th Step

    4 Min
    Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.
  • 13th Step

    10 Min
    Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.
  • 14th Step

    6 Min
    Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.
Caribbean Upside Down Pudding

1st Step of 14

Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.

Caribbean Upside Down Pudding

2nd Step of 14

Pour the lime juice over the papaw and let it soak for about 2-3 hours.

Caribbean Upside Down Pudding

3rd Step of 14

Drain the lime juice from the baking tray leaving the papaw at the bottom.

Caribbean Upside Down Pudding

4th Step of 14

Keep the lime juice aside to spray the pudding after it's baked.

Caribbean Upside Down Pudding

5th Step of 14

Sprinkle about 2 tbsp of brown sugar on the papaw.

Caribbean Upside Down Pudding

6th Step of 14

Beat the butter and the remaining brown sugar well using a beater.

Caribbean Upside Down Pudding

7th Step of 14

Beat in the eggs one at a time.

Caribbean Upside Down Pudding

8th Step of 14

Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.

Caribbean Upside Down Pudding

9th Step of 14

Pour the mixture on top of the sliced papaw in the baking tray.

Caribbean Upside Down Pudding

10th Step of 14

Bake at 180 `C

Caribbean Upside Down Pudding

11th Step of 14

Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.

Caribbean Upside Down Pudding

12th Step of 14

Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.

Caribbean Upside Down Pudding

13th Step of 14

Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.

Caribbean Upside Down Pudding

14th Step of 14

Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.

Recipe PDF

Share with friends

  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • American
  • Crustaceans-Free
  • Dessert
  • Family
  • Fish-free
  • Historic
  • Nuts / Peanuts-Free
  • Other
  • Pescetarian
  • Pork-Free
  • Snack

More interesting Recipes

Show more recipes

  • Coconut Ice Cream with Grated Jaggery

    Coconut Ice Cream with Grated Jaggery

    100 Min Intermediate
  • Kithul Thalapa

    Kithul Thalapa

    27 Min Easy
  • Fried Chicken

    Fried Chicken

    266 Min Intermediate
  • Roast Chicken Cheese Kottu

    Roast Chicken Cheese Kottu

    14 Min Intermediate

Show more recipes

  • Facebook
  • Instagram
  • Contact Us
  • Terms and Conditions
  • Copyright
  • Privacy Policy
  • Cookies
  • About Us