American Family Dessert

Caribbean Upside Down Pudding

Name: Caribbean Upside Down Pudding
Prep time: PM33.00T
Cook time: PM30.00T
Total time: PM267.00T
Cuisine: Historic, American

(0)

267Min

Intermediate

Ingredients

8 Portions

400 g

Papaya

2 Mediums

Lime

2 Mediums

Lime Zest

100 g

Sugar

150 g

Sugars, brown

125 g

Butter

125 g

Flour

25 g

Grated coconut

1 tbsp

MAGGI coconut milk powder

7 Mediums

Eggs

1 tbsp

Baking powder

20 g

Nuts, coconut meat, raw

4 tbsp

Milkmaid

1 tsp

Vanilla essence

30 g

MAGGI coconut milk powder

100 mL

Water

100 mL

Fresh cream

Copy

Nutrition Value

Energy

433.89 kcal

Protein

7.62 g

Potassium

503.82 mg

Carbohydrates

45.23 g

Sugars

36.23 g

Fiber

2.58 g

Sodium

227.9 mg

Fats

26.97 g

Information per serving

1st Step
6 Min

Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.
2nd Step
180 Min

Pour the lime juice over the papaw and let it soak for about 2-3 hours.
3rd Step
4 Min

Drain the lime juice from the baking tray leaving the papaw at the bottom.
4th Step
2 Min

Keep the lime juice aside to spray the pudding after it's baked.
5th Step
1 Min

Sprinkle about 2 tbsp of brown sugar on the papaw.
6th Step
6 Min

Beat the butter and the remaining brown sugar well using a beater.
7th Step
6 Min

Beat in the eggs one at a time.
8th Step
6 Min

Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.
9th Step
2 Min

Pour the mixture on top of the sliced papaw in the baking tray.
10th Step
30 Min

Bake at 180 `C
11th Step
4 Min

Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.
12th Step
4 Min

Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.
13th Step
10 Min

Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.
14th Step
6 Min

Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.

1st Step of 14

Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.

2nd Step of 14

Pour the lime juice over the papaw and let it soak for about 2-3 hours.

3rd Step of 14

Drain the lime juice from the baking tray leaving the papaw at the bottom.

4th Step of 14

Keep the lime juice aside to spray the pudding after it's baked.

5th Step of 14

Sprinkle about 2 tbsp of brown sugar on the papaw.

6th Step of 14

Beat the butter and the remaining brown sugar well using a beater.

7th Step of 14

Beat in the eggs one at a time.

8th Step of 14

Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.

9th Step of 14

Pour the mixture on top of the sliced papaw in the baking tray.

10th Step of 14

Bake at 180 `C

11th Step of 14

Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.

12th Step of 14

Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.

13th Step of 14

Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.

14th Step of 14

Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.

Recipe PDF

With pictures

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