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American Family Dessert

Caribbean Upside Down Pudding

0
267 Min
Intermediate

Ingredients

-
8 Portions
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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Papaya
2 Mediums
Lime
2 Mediums
Lime Zest
100 g
Sugar
150 g
Sugars, brown
125 g
Butter
125 g
Flour
25 g
Grated coconut
1 tbsp
MAGGI coconut milk powder
7 Mediums
Eggs
1 tbsp
Baking powder
20 g
Nuts, coconut meat, raw
4 tbsp
Milkmaid
1 tsp
Vanilla essence
30 g
MAGGI coconut milk powder
100 mL
Water
100 mL
Fresh cream

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Nutrition Value

Energy
465.85 kcal
Carbohydrates
54.73 g
Protein
9.34 g
Fats
28.31 g
Sodium
188.46 mg
Potassium
476.34 mg
Information per serving
Lets Cook

Instructions

267 Minutes
1st Step
6 Min
Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.
2nd Step
180 Min
Pour the lime juice over the papaw and let it soak for about 2-3 hours.
3rd Step
4 Min
Drain the lime juice from the baking tray leaving the papaw at the bottom.
4th Step
2 Min
Keep the lime juice aside to spray the pudding after it's baked.
5th Step
1 Min
Sprinkle about 2 tbsp of brown sugar on the papaw.
6th Step
6 Min
Beat the butter and the remaining brown sugar well using a beater.
7th Step
6 Min
Beat in the eggs one at a time.
8th Step
6 Min
Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.
9th Step
2 Min
Pour the mixture on top of the sliced papaw in the baking tray.
10th Step
30 Min
Bake at 180 `C
11th Step
4 Min
Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.
12th Step
4 Min
Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.
13th Step
10 Min
Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.
14th Step
6 Min
Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.
Caribbean Upside Down Pudding

1st Step of 14

Peel and deseed the papaw. Cut into slices and arrange them at the bottom of a baking tray.

Caribbean Upside Down Pudding

2nd Step of 14

Pour the lime juice over the papaw and let it soak for about 2-3 hours.

Caribbean Upside Down Pudding

3rd Step of 14

Drain the lime juice from the baking tray leaving the papaw at the bottom.

Caribbean Upside Down Pudding

4th Step of 14

Keep the lime juice aside to spray the pudding after it's baked.

Caribbean Upside Down Pudding

5th Step of 14

Sprinkle about 2 tbsp of brown sugar on the papaw.

Caribbean Upside Down Pudding

6th Step of 14

Beat the butter and the remaining brown sugar well using a beater.

Caribbean Upside Down Pudding

7th Step of 14

Beat in the eggs one at a time.

Caribbean Upside Down Pudding

8th Step of 14

Add the desiccated coconut, MAGGI Coconut Milk Powder, baking powder and lime zest. Beat well.

Caribbean Upside Down Pudding

9th Step of 14

Pour the mixture on top of the sliced papaw in the baking tray.

Caribbean Upside Down Pudding

10th Step of 14

Bake at 180 `C

Caribbean Upside Down Pudding

11th Step of 14

Take the pudding out of the oven and prick using a toothpick. Spray a little sugar dissolved in lime juice over the pudding.

Caribbean Upside Down Pudding

12th Step of 14

Garnish the pudding with the coconut sauce and sprinkle some finely grated coconut on top.

Caribbean Upside Down Pudding

13th Step of 14

Add condense milk, MAGGI Coconut Milk Powder, vanilla essence to the warm water and stir well. Let the mixture cool.

Caribbean Upside Down Pudding

14th Step of 14

Once the mixture cools down to room temperature stir in the beaten fresh cream, and refrigerate.

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