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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan over a low flame stove and add oil once hot.
Add in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick.
Add the diced Onions and tomatoes and green chillies and then mix.
Add Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well.
Add salt and then mix in the diced brinjal
Pour water and close the lid allowing to simmer.
When it is cooked add the Maggi Rasamusu pack and mix.
Finally, break an egg into the pan.
One by one, add all the eggs in to the pan.
Close the lid till the eggs are cooked. Garnish it with parsley leaves and serve!
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