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Brinjal with Eggs

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Local Family Side dish

Brinjal with Eggs

(0)
27Min
Intermediate
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Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
300  g
Brinjal
1  packet
MAGGI Rasa Musu
50  g
Onion
100  g
Tomato
1  tbsp
Ginger
1  tbsp
Garlic
1  Stick
Cinnamon
1  tsp
Coriander powder
1  tsp
Chilli Flakes
1  tsp
Chili powder
1  tsp
Cumin powder
1  tsp
Mustard seed
1  tsp
Turmeric
3  Leafs
Curry Leaves
1  Leaf
Pandan Leaves
3  tbsp
Oil
50  mL
Water
3  Mediums
Eggs
1  tsp
Salt
2  Mediums
Green chilis
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Nutrition Value

Energy
359.6 kcal
Protein
14.42 g
Potassium
788.35 mg
Carbohydrates
21.68 g
Fiber
7.11 g
Sodium
1830.44 mg
Fats
25.09 g
Information per serving

Instructions

27 Minutes

  • 1st Step

    1 Min
    Place a pan over a low flame stove and add oil once hot.

  • 2nd Step

    5 Min
    Add in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick.

  • 3rd Step

    2 Min
    Add the diced Onions and tomatoes and green chillies and then mix.

  • 4th Step

    2 Min
    Add Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well.

  • 5th Step

    3 Min
    Add salt and then mix in the diced brinjal

  • 6th Step

    2 Min
    Pour water and close the lid allowing to simmer.

  • 7th Step

    2 Min
    When it is cooked add the Maggi Rasamusu pack and mix.

  • 8th Step

    4 Min
    Finally, break an egg into the pan.

  • 9th Step

    1 Min
    One by one, add all the eggs in to the pan.

  • 10th Step

    5 Min
    Close the lid till the eggs are cooked. Garnish it with parsley leaves and serve!
Brinjal with Eggs

1st Step of 10

: Oil

Place a pan over a low flame stove and add oil once hot.

Brinjal with Eggs

2nd Step of 10

: Cinnamon, Curry Leaves, Garlic, Ginger, Mustard seed

Add in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick.

Brinjal with Eggs

3rd Step of 10

: Green chilis, Tomato, Onion

Add the diced Onions and tomatoes and green chillies and then mix.

Brinjal with Eggs

4th Step of 10

: Cumin powder, Coriander powder, Turmeric, Chili powder

Add Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well.

Brinjal with Eggs

5th Step of 10

: Brinjal

Add salt and then mix in the diced brinjal

Brinjal with Eggs

6th Step of 10

: Water

Pour water and close the lid allowing to simmer.

Brinjal with Eggs

7th Step of 10

: MAGGI Rasa Musu

When it is cooked add the Maggi Rasamusu pack and mix.

Brinjal with Eggs

8th Step of 10

: Eggs

Finally, break an egg into the pan.

Brinjal with Eggs

9th Step of 10

One by one, add all the eggs in to the pan.

Brinjal with Eggs

10th Step of 10

Close the lid till the eggs are cooked. Garnish it with parsley leaves and serve!

Recipe PDF

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  • Side dish

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