Brinjal with Eggs
27Min
Intermediate
Ingredients
2
Portions
ingredient_quantity
recipe ingredient
300
g
Brinjal
1
packet
MAGGI Rasa Musu
50
g
Onion
100
g
Tomato
1
tbsp
Ginger
1
tbsp
Garlic
1
Stick
Cinnamon
1
tsp
Coriander powder
1
tsp
Chilli Flakes
1
tsp
Chili powder
1
tsp
Cumin powder
1
tsp
Mustard seed
1
tsp
Turmeric
3
Leafs
Curry Leaves
1
Leaf
Pandan Leaves
3
tbsp
Oil
50
mL
Water
3
Mediums
Eggs
1
tsp
Salt
2
Mediums
Green chilis
.
Nutrition Value
Energy
193.16 kcal
Protein
12.57 g
Potassium
839.64 mg
Carbohydrates
22.29 g
Sugars
9.28 g
Fiber
7.4 g
Sodium
694.61 mg
Fats
7.59 g
Information per serving
Instructions
27 Minutes
-
1st Step
1 MinPlace a pan over a low flame stove and add oil once hot. -
2nd Step
5 MinAdd in mustard seed, chopped ginger, garlic, Curry leaves and a Cinnamon stick. -
3rd Step
2 MinAdd the diced Onions and tomatoes and green chillies and then mix. -
4th Step
2 MinAdd Chilli powder, Turmeric powder, Coriander powder and cumin powder and mix well. -
5th Step
3 MinAdd salt and then mix in the diced brinjal -
6th Step
2 MinPour water and close the lid allowing to simmer. -
7th Step
2 MinWhen it is cooked add the Maggi Rasamusu pack and mix. -
8th Step
4 MinFinally, break an egg into the pan. -
9th Step
1 MinOne by one, add all the eggs in to the pan. -
10th Step
5 MinClose the lid till the eggs are cooked. Garnish it with parsley leaves and serve!
Comment 4