Banana Flowers Tempered with Dhal Curry

Name: Banana Flowers Tempered with Dhal Curry
Prep time: 3 s
Cook time: 12 s
Total time: 15 s
Yield: 4
Cuisine: Local
Ingredients: 1 Medium Banana blossom; 100 grams Washed dhal; 50 grams Tomato; 20 grams Sliced Onions; 1 tablespoon Ginger and garlic paste; 1 tablespoon Curry powder; 1 tablespoon Chili powder; 3 Leafs Curry Leaves; 1 Leaf Pandan Leaves; 1 Packet MAGGI Rasa Musu; 150 milliliters Thick Maggi coconut milk; 1/4 teaspoon Salt; 200 milliliters Water; 2 tablespoons Oil; 2 pieces Dried red chillies; 3 Mediums Green chilis; 2 teaspoons Turmeric powder

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15 Min

Easy

Ingredients

4 Portions

1 Medium

Banana blossom

100 g

Washed dhal

50 g

Tomato

20 g

Onion

1 tbsp

Ginger and garlic paste

1 tbsp

Roasted curry powder

1 tbsp

Chilli Flakes

3 Leafs

Curry Leaves

1 Leaf

Pandan Leaves

1 packet

MAGGI Rasa Musu

150 mL

MAGGI coconut milk powder

0.25 tsp

Salt

200 mL

Water

2 tbsp

Oil

2 pieces

Chilli Flakes

3 Mediums

Green chilis

2 tsp

Turmeric powder

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Nutrition Value

Carbohydrates

32.7 g

Energy

470 kcal

Fats

33 g

Fiber

13.6 g

Protein

10.7 g

Sodium

481.5 mg

Sugars

5.6 g

Information per serving

Step 1
3 Min

Cut the banana flower into small pieces and put into water with turmeric powder and salt.
Step 2
5 Min

Take the banana flower out of the yellow water and set aside.
Step 3
2 Min

Heat the rice cooker. Once heated, add oil and garlic ginger paste and sauté. Add curry leaves, tomatoes, and onions and sauté.
Step 4
3 Min

Add banana flower pieces and dhal and mix well. Add turmeric powder, raw curry powder and chilli powder. Add the MAGGI RASA MUSU pack and stir well. Pour water and cook.
Step 5
2 Min

When cooked, pour MAAGI COCONUT MILK in it. Cook till the gravy is thick and switch off the rice cooker.

Step 1 of 5

Cut the banana flower into small pieces and put into water with turmeric powder and salt.

Step 2 of 5

Take the banana flower out of the yellow water and set aside.

Step 3 of 5

Heat the rice cooker. Once heated, add oil and garlic ginger paste and sauté. Add curry leaves, tomatoes, and onions and sauté.

Step 4 of 5

Add banana flower pieces and dhal and mix well. Add turmeric powder, raw curry powder and chilli powder. Add the MAGGI RASA MUSU pack and stir well. Pour water and cook.

Step 5 of 5

When cooked, pour MAAGI COCONUT MILK in it. Cook till the gravy is thick and switch off the rice cooker.

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Banana Flowers Tempered with Dhal Curry

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