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Local Family Dessert

Avocado Ice Pops

0
90 Min
Intermediate

Ingredients

-
1 Portions
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

20 g
MAGGI coconut milk powder
150 g
Avocados, raw, all commercial varieties
1 tsp
Sugar
4 oz
Salt
50 mL
Water

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Nutrition Value

Energy
400.75 kcal
Carbohydrates
22.79 g
Protein
4.6 g
Fats
34.67 g
Fiber
10.19 g
Sugars
7.27 g
Sodium
41.05 mg
Potassium
846.95 mg
Information per serving
Lets Cook

Instructions

90 Minutes
1st Step
6 Min
Mix MAGGI Coconut Powder in 150 ml water to make coconut milk.
2nd Step
10 Min
Blend together the coconut milk, avocado, sugar and salt until the mixture is smooth in texture.
3rd Step
4 Min
Pour into ice mold and place in freezer.
4th Step
10 Min
Take semi-frozen pops from the freezer and place cut skewers in pops.
5th Step
60 Min
Place the tray back in the freezer for about an hour.
Avocado Ice Pops

1st Step of 5

Mix MAGGI Coconut Powder in 150 ml water to make coconut milk.

Avocado Ice Pops

2nd Step of 5

Blend together the coconut milk, avocado, sugar and salt until the mixture is smooth in texture.

Avocado Ice Pops

3rd Step of 5

Pour into ice mold and place in freezer.

Avocado Ice Pops

4th Step of 5

Take semi-frozen pops from the freezer and place cut skewers in pops.

Avocado Ice Pops

5th Step of 5

Place the tray back in the freezer for about an hour.

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