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Avocado Ice Pops
Local Family Dessert

Avocado Ice Pops

(0)
90Min
Intermediate

Ingredients

1 Portions

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
20  g
MAGGI coconut milk powder
150  g
Avocados, raw, all commercial varieties
1  tsp
Sugar
4  oz
Salt
50  mL
Water
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Nutrition Value

Energy
391.55 kcal
Protein
4.12 g
Potassium
846.95 mg
Carbohydrates
21.29 g
Sugars
7.27 g
Fiber
10.19 g
Sodium
49.65 mg
Fats
34.55 g
Information per serving

Instructions

90 Minutes

  • 1st Step

    6 Min
    Mix MAGGI Coconut Powder in 150 ml water to make coconut milk.

  • 2nd Step

    10 Min
    Blend together the coconut milk, avocado, sugar and salt until the mixture is smooth in texture.

  • 3rd Step

    4 Min
    Pour into ice mold and place in freezer.

  • 4th Step

    10 Min
    Take semi-frozen pops from the freezer and place cut skewers in pops.

  • 5th Step

    60 Min
    Place the tray back in the freezer for about an hour.
Avocado Ice Pops

1st Step of 5

Mix MAGGI Coconut Powder in 150 ml water to make coconut milk.

Avocado Ice Pops

2nd Step of 5

Blend together the coconut milk, avocado, sugar and salt until the mixture is smooth in texture.

Avocado Ice Pops

3rd Step of 5

3rd Step

Pour into ice mold and place in freezer.

Avocado Ice Pops

4th Step of 5

4th Step

Take semi-frozen pops from the freezer and place cut skewers in pops.

Avocado Ice Pops

5th Step of 5

5th Step

Place the tray back in the freezer for about an hour.

Recipe PDF

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