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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step5 Min
3rd Step3 Min
4th Step4 Min
5th Step4 Min
6th Step8 Min
7th Step2 Min
1st Step of 7
Place a clay pot on a high heat stove and add mustard seeds, curry leaves, pandan, lemon grass, green chili, cinnamon and garlic.
2nd Step of 7
Sauté for a while
3rd Step of 7
Add chili powder, curry powder, roasted curry powder and turmeric and mix well.
4th Step of 7
Add ambarella and mix again
5th Step of 7
Mix 2tbsp of Maggi Coconut Milk Powder with water and add this into the ambarella.
6th Step of 7
Add sugar and salt and cook till tender
7th Step of 7
Finally, serve to a dish and enjoy!
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