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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Heat 2 tbsp of oil in a pan and sauté the ginger and garlic paste then pour in the soya sauce and chili flakes.
Add the fried chicken along with tomato sauce and capsicum. Stir well and remove from heat.
In another pan heat some oil
Add mustard seeds, curry leaves and onions. Mix well in low flame.
Add spices, green chilies, tomatoes, soya sauce, onions, salt to taste and mix well.
Add the devilled chicken and continue to mix well.
Then add the pre-cooked pittu in to the mix and stir well.
Season with a Maggi chicken cube.
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