53 Min
Intermediate
Yule Log
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
3
Mediums
Egg
100
g
Flour
100
g
Sugar
1
tbsp
Vanilla
1
tbsp
MAGGI coconut milk powder
3
tbsp
Water
100
g
Butter
200
g
Icing sugar
1
tbsp
MAGGI coconut milk powder
3
tbsp
Water
50
g
Grated coconut
.
Nutrition Value
Carbohydrates
84.6 g
Energy
639.8 kcal
Fats
32.4 g
Fiber
2 g
Protein
6.1 g
Sodium
292.7 mg
Sugars
75.7 g
Information per serving
Instructions
53 Minutes
-
1st Step
6 MinBeat the egg and sugar together until consistent and fluffy -
2nd Step
4 MinAdd flour and fold it carefully. -
3rd Step
2 MinFinally add vanilla and Coconut Milk Powder mixed with water. -
4th Step
10 MinBake in a greased baking tray at 1800C for 10mins. -
5th Step (For icing)
8 MinBeat the butter and icing together until it is soft. -
6th Step (For icing)
10 MinMix in Maggi Coconut Milk Powder mixed with water -
7th Step (For icing)
5 MinSpread icing on the sponge sheet and sprinkle roasted desiccated coconut and roll it tightly. -
8th Step (For icing)
8 MinFinally cover with the coconut flavored butter icing and decorate it as desired.
