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Tomato and Garlic Rice

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Tomato and Garlic Rice

(0)
15 Min
Intermediate

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
25  g
Onion
75  g
Ginger and garlic paste
100  g
Tomato
500  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
15  g
Basil
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Nutrition Value

Carbohydrates
87.1 g
Energy
499.3 kcal
Fats
12.6 g
Fiber
2.6 g
Protein
10.5 g
Sodium
121 mg
Sugars
2.9 g
Information per serving

Instructions

15 Minutes
  • 1st Step

    2 Min
    Place a pan on a high heat stove and heat 2tbsp of butter into it
  • 2nd Step

    2 Min
    Add and mix in 25g diced onion, 75g diced garlic and 100g sliced tomatoes
  • 3rd Step

    5 Min
    Mix in 500g of cooked Basmati rice
  • 4th Step

    2 Min
    Season with a Maggi Vegetable Seasoning Cube and mix it further
  • 5th Step

    2 Min
    Garnish with 15g of chopped basil
  • 6th Step

    2 Min
    Serve onto a plate and enjoy while warm!
Tomato and Garlic Rice

1st Step of 6

: Butter

Place a pan on a high heat stove and heat 2tbsp of butter into it

Tomato and Garlic Rice

2nd Step of 6

: Tomato, Ginger and garlic paste, Onion

Add and mix in 25g diced onion, 75g diced garlic and 100g sliced tomatoes

Tomato and Garlic Rice

3rd Step of 6

: Cooked Rice

Mix in 500g of cooked Basmati rice

Tomato and Garlic Rice

4th Step of 6

Season with a Maggi Vegetable Seasoning Cube and mix it further

Tomato and Garlic Rice

5th Step of 6

Garnish with 15g of chopped basil

Tomato and Garlic Rice

6th Step of 6

Serve onto a plate and enjoy while warm!

Recipe PDF

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  • Crustaceans-Free
  • Egg-Free
  • Fish-free
  • Local
  • Low salt
  • Low sugar
  • Lunch
  • Main course
  • Pescetarian
  • Pork-Free
  • Portion of Vegetables/Fruits
  • Rice
  • Top dish
  • Vegetarian

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