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Dumpling Soup

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Dumpling Soup

(0)
32 Min
Easy

Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
125  g
Flour
2  tsp
Baking Powder
1  tsp
Sugar
0.5  tsp
Salt
1  tbsp
Margarine
125  mL
Milk
750  mL
Water
2  cubes
Maggi vegetable seasoning cube
50  g
Chopped Carrots
50  g
Onion
2  tbsp
Oil
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Nutrition Value

Carbohydrates
27.2 g
Energy
174.5 kcal
Fats
6.4 g
Fiber
3.2 g
Protein
4.9 g
Sodium
701.3 mg
Sugars
8.4 g
Information per serving

Instructions

32 Minutes

  • Step 1

    2 Min
    Mix all dry ingredients

  • Step 2

    5 Min
    Add the milk into it and let it proof for 5 – 10 mins

  • Step 3

    10 Min
    Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil

  • Step 4

    15 Min
    Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked
Dumpling Soup

Step 1 of 4

Mix all dry ingredients

Dumpling Soup

Step 2 of 4

Add the milk into it and let it proof for 5 – 10 mins

Dumpling Soup

Step 3 of 4

Add oil to a pan, then add Onion, Carrot and saute for a while. Then add water mixed with 2 MAGGI Vegetable Seasoning Cubes & let it boil

Dumpling Soup

Step 4 of 4

Once the soup is boiling, make balls from the previously prepared dumpling mix & add to it and simmer until dumplings get cooked

Recipe PDF

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