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Chickpea Curry

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Chickpea Curry

(0)
23 Min
Easy

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Mustard seed
4  Leafs
Curry Leaves
4  Leafs
Pandan Leaves
500  g
Boiled Chickpeas
100  g
Onion
3  tbsp
Oil
3  Mediums
Green chilis
1  tsp
Turmeric powder
1  tsp
Chilli Flakes
1  tsp
Cumin powder
1  tsp
Coriander leaves
1  Stick
Cinnamon
1  tsp
Ginger and garlic paste
1  tsp
Ginger Paste
50  g
Tomato
100  mL
Water
4  tbsp
MAGGI coconut milk powder
50  g
Coriander leaves
0.25  tsp
Salt
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Nutrition Value

Carbohydrates
88.5 g
Energy
594 kcal
Fats
17 g
Fiber
17.6 g
Protein
27.6 g
Sodium
76.6 mg
Sugars
16.3 g
Information per serving

Instructions

23 Minutes

  • 1st Step

    1 Min
    Place a pan on a low heat flame and add oil into the pan.

  • 2nd Step

    2 Min
    Add Mustered seeds, Curry Leaves & Pandan leaves.

  • 3rd Step

    4 Min
    Then add chopped garlic and ginger and sauté well.

  • 4th Step

    2 Min
    Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.

  • 5th Step

    3 Min
    Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.

  • 6th Step

    4 Min
    Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.

  • 7th Step

    4 Min
    Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.

  • 8th Step

    3 Min
    Garnish with coriander and sesame seeds.
Chickpea Curry

1st Step of 8

: Oil

Place a pan on a low heat flame and add oil into the pan.

Chickpea Curry

2nd Step of 8

: Pandan Leaves, Curry Leaves, Mustard seed

Add Mustered seeds, Curry Leaves & Pandan leaves.

Chickpea Curry

3rd Step of 8

: Ginger Paste, Ginger and garlic paste

Then add chopped garlic and ginger and sauté well.

Chickpea Curry

4th Step of 8

: Coriander leaves, Cumin powder, Turmeric powder, Chilli Flakes, Cinnamon, Onion

Add Onions, cinnamon, Chilli Powder, Turmeric powder, Cumin powder, Coriander powder and mix it.

Chickpea Curry

5th Step of 8

: Salt, Boiled Chickpeas, Tomato

Add tomatoes to this followed by the boiled chickpeas and mix well. Add in the chopped green chilli and salt.

Chickpea Curry

6th Step of 8

: MAGGI coconut milk powder, Water

Pour 100 ml of water and let it cook for few minutes. Then Add Maggi coconut milk of 400ml.

Chickpea Curry

7th Step of 8

: MAGGI coconut milk powder

Pour the Maggi coconut milk of 400 ml. Mix and allow to cook for 3, 4 minutes.

Chickpea Curry

8th Step of 8

: Coriander leaves

Garnish with coriander and sesame seeds.

Recipe PDF

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  • Crustaceans-Free
  • Curry
  • Egg-Free
  • Fish-free
  • High in fiber
  • Local
  • Low salt
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Side dish
  • Source of fiber
  • Source of protein
  • Top dish
  • Vegetarian
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