Thai Green Curry
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step6 Min
2nd Step4 Min
3rd Step4 Min
4th Step4 Min
5th Step2 Min
1st Step of 5
Finely slice the chicken and mix with the Thai green curry paste.
2nd Step of 5
Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.
3rd Step of 5
When it starts to boil add chicken and remaining coconut milk.
4th Step of 5
When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.
5th Step of 5
Add salt if needed and serve.
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