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Thai Green Curry
Local Family Other

Thai Green Curry

(0)
20Min
Intermediate

Ingredients

5 Portions

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken
50  g
Thai green curry paste
3  Leafs
Lime leaves
1  Medium
Bell pepper
2  tbsp
Garlic
20  g
Fish
3  Leafs
Basil leaves
1  cup
MAGGI coconut milk powder
0.5  cup
Oil, coconut
2  g
Salt, table
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Nutrition Value

Energy
414.13 kcal
Protein
23.92 g
Potassium
525.92 mg
Carbohydrates
12.99 g
Fiber
0.41 g
Sodium
444.87 mg
Fats
29.09 g
Information per serving

Instructions

20 Minutes

  • 1st Step

    6 Min
    Finely slice the chicken and mix with the Thai green curry paste.

  • 2nd Step

    4 Min
    Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

  • 3rd Step

    4 Min
    When it starts to boil add chicken and remaining coconut milk.

  • 4th Step

    4 Min
    When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

  • 5th Step

    2 Min
    Add salt if needed and serve.
Thai Green Curry

1st Step of 5

Finely slice the chicken and mix with the Thai green curry paste.

Thai Green Curry

2nd Step of 5

Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

Thai Green Curry

3rd Step of 5

When it starts to boil add chicken and remaining coconut milk.

Thai Green Curry

4th Step of 5

When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

Thai Green Curry

5th Step of 5

Add salt if needed and serve.

Recipe PDF

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