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Thai Green Curry
Local Family Side dish

Thai Green Curry

0
20 Min
Intermediate

Ingredients

-
5 Portions
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken
50 g
Thai green curry paste
3 Leafs
Lime leaves
1 Medium
Bell pepper
2 tbsp
Garlic
20 g
Fish Sauce
3 Leafs
Basil leaves
1 cup
MAGGI coconut milk powder
0.5 cup
Oil, coconut
2 g
Salt, table
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Nutrition Value

Energy
430.79 kcal
Carbohydrates
15.28 g
Protein
24.91 g
Fats
29.87 g
Sodium
542.28 mg
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
6 Min
Finely slice the chicken and mix with the Thai green curry paste.
2nd Step
4 Min
Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.
3rd Step
4 Min
When it starts to boil add chicken and remaining coconut milk.
4th Step
4 Min
When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.
5th Step
2 Min
Add salt if needed and serve.
Thai Green Curry

1st Step of 5

Finely slice the chicken and mix with the Thai green curry paste.

Thai Green Curry

2nd Step of 5

Keep the pan on fire, add some oil, fry the chopped garlic whilst pour 1/2 cup of MAGGI (thick) milk to it.

Thai Green Curry

3rd Step of 5

When it starts to boil add chicken and remaining coconut milk.

Thai Green Curry

4th Step of 5

When chicken is cooked add lime leaves, basil leaves, bell pepper, and fish sauce.

Thai Green Curry

5th Step of 5

Add salt if needed and serve.

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