Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

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What is the energy content breakdown?

Protein

32.7g / 22%

Carbohydrates

33g / 24%

Fats

34.1g / 53%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients.
Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron.
Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

Name: Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes
Prep time: PM5.00T
Cook time: PM12.00T
Total time: PM20.00T
Cuisine: Local

(0)

20Min

Easy

Shakshuka literally means “a mixture” and the traditional version uses tomatoes, onions, and spices as the base with eggs poached on top. Shakshuka is an easy breakfast or any time-of-day dish in North Africa and other parts of the Middle East. My version has a bit spiciness to bring in some Sri Lankan flavour to it.

Ingredients

2 Portions

1 cube

MAGGI Chicken Seasoning Cube

4 large

Eggs

2 tbsp

Coconut oil

1 Medium

Onion

3 Cloves

Garlic

1 Medium

Red Bell pepper

300 g

Tomato

1 tsp

Cumin

2 tsp

Chilli Flakes

0.5 tsp

Salt

0.5 tsp

Pepper

1 Leaf

Coriander

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Nutrition Value

Energy

553.2 kcal

Protein

32.71 g

Potassium

953.33 mg

Carbohydrates

33 g

Sugars

6.38 g

Fiber

3.71 g

Sodium

1069.25 mg

Fats

34.14 g

Information per serving

1st Step
5 Min

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.
2nd Step
2 Min

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.
3rd Step
4 Min

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4th Step
6 Min

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.
5th Step
3 Min

Garnish with chopped coriander leaves.

1st Step of 5

: Onion, Red Bell pepper

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.

2nd Step of 5

: MAGGI Chicken Seasoning Cube, Garlic, Chilli Flakes

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.

3rd Step of 5

: Pepper, Tomato, Salt

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4th Step of 5

: Eggs

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.

5th Step of 5

Garnish with chopped coriander leaves.

Recipe PDF

With pictures

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