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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step2 Min
3rd Step4 Min
4th Step6 Min
5th Step3 Min
1st Step of 5
Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.
2nd Step of 5
Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.
3rd Step of 5
Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4th Step of 5
Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.
5th Step of 5
Garnish with chopped coriander leaves.
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