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Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instructions
1st Step
5 Min2nd Step
2 Min3rd Step
4 Min4th Step
6 Min5th Step
3 Min
1st Step of 5
Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.

2nd Step of 5
Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.

3rd Step of 5
Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4th Step of 5
Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.

5th Step of 5
Garnish with chopped coriander leaves.
Recipe PDF
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