Sorry, you need to enable JavaScript to visit this website.
Local Family Main course

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

(0)
20Min

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  cube
MAGGI Chicken Seasoning Cube
4  large
Eggs
2  tbsp
Coconut oil
1  Medium
Onion
3  Cloves
Garlic
1  Medium
Red Bell pepper
300  g
Tomato
1  tsp
Cumin
2  tsp
Chilli Flakes
0.5  tsp
Salt
0.5  tsp
Pepper
1  Leaf
Coriander

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
569.69 kcal
Protein
33 g
Carbohydrates
38.04 g
Fats
37.91 g
Information per serving
Lets Cook

Instructions

20 Minutes
1st Step
5 Min
Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.
2nd Step
2 Min
Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.
3rd Step
4 Min
Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
4th Step
6 Min
Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.
5th Step
3 Min
Garnish with chopped coriander leaves.
Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

1st Step of 5

: Onion, Red Bell pepper

Heat olive oil in a large pan on medium heat. Add the chopped red bell pepper and onion and cook for 5 minutes or until the onions become soft.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

2nd Step of 5

: MAGGI Chicken Seasoning Cube, Garlic, Chilli Flakes

Add garlic, chilli pieces, cumin powder and a Maggi Chicken Cube and cook for a further 1- 2 minutes.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

3rd Step of 5

: Pepper, Tomato, Salt

Pour the can of tomatoes into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

4th Step of 5

: Eggs

Using a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for a further 5-6 minutes or until the eggs are done to your preference.

Sri Lankan Style Shakshuka – Using Maggi Chicken Cubes

5th Step of 5

Garnish with chopped coriander leaves.

Recipe PDF
Download
Share with friends

Activate third party link

You have clicked a third party link and are about to leave the maggi.cm/en/website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username