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Roast Chicken
201 min
Intermediate
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34 24.8g / 34%
37 60.9g / 37%
29 48.3g / 29%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQâ„¢ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQâ„¢ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQâ„¢ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQâ„¢ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQâ„¢ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Roast Chicken

(0)
201 Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cube
MAGGI Chicken Seasoning Cube
50  g
Baby Carrot
50  g
Potato
2  tbsp
Red chili powder
Sliced Onions
1  tsp
Pepper
1  tsp
Turmeric powder
1  tbsp
Dark Soy sauce
1  tbsp
Ginger garlic chopped
1  tbsp
Sliced Onions
1  tbsp
Sugar
6  tbsp
Vegetable oil
1  Medium
Boneless chicken
2  tbsp
Honey
1  tsp
Salt
1  Medium
Green Apple
5  g
Rosemary

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Nutrition Value

Carbohydrates
60.98 g
Energy
602.05 kcal
Fats
24.87 g
Fiber
7.37 g
Protein
48.3 g
Sodium
1042.98 mg
Sugars
24.96 g
Information per serving

Instructions

201 Minutes
  • 1st Step

    2 Min
    Put all the above ingredients into a bowl and mix well.
  • 2nd Step

    2 Min
    Make the seasoning
  • 3rd Step

    6 Min
    Apply the seasoning on to the whole chicken with the skin.
  • 4th Step

    120 Min
    Keep it for 1hr to 2hrs to season the chicken well.
  • 5th Step

    4 Min
    Add baby carrot, baby potatoes, onion, green apple, rosemary, oil, salt and pepper and mix well.
  • 6th Step

    4 Min
    Finally, place everything in a roasting pan and put garlic.
  • 7th Step

    60 Min
    Then place the seasoned chicken in the oven and bake it in 180oC in a pre-heated oven for 1hr to 1.5hrs.
  • 8th Step

    3 Min
    Finally, serve and enjoy!
Roast Chicken

1st Step of 8

Put all the above ingredients into a bowl and mix well.

Roast Chicken

2nd Step of 8

Make the seasoning

Roast Chicken

3rd Step of 8

Apply the seasoning on to the whole chicken with the skin.

Roast Chicken

4th Step of 8

Keep it for 1hr to 2hrs to season the chicken well.

Roast Chicken

5th Step of 8

: Sliced Onions, Potato, Baby Carrot

Add baby carrot, baby potatoes, onion, green apple, rosemary, oil, salt and pepper and mix well.

Roast Chicken

6th Step of 8

Finally, place everything in a roasting pan and put garlic.

Roast Chicken

7th Step of 8

Then place the seasoned chicken in the oven and bake it in 180oC in a pre-heated oven for 1hr to 1.5hrs.

Roast Chicken

8th Step of 8

Finally, serve and enjoy!

Recipe PDF

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