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Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

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What is the energy content breakdown?
Protein
18.9g / 13%
Carbohydrates
55.5g / 40%
Fats
28.2g / 47%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

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Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

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Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder
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Local Family Main course

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

(6)
22Min
Intermediate

Ingredients

4 Portions

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
250  g
Soaked rice
100  g
Broken wheat
30  g
Onion
200  g
Chicken
30  g
Tomato
2  tbsp
Ginger and garlic paste
50  g
Carrots
0.5  tbsp
Turmeric powder
1  tbsp
Chili powder
1  tbsp
Pepper
400  mL
Water
200  mL
Water
2  tbsp
Oil
0.25  tsp
Salt
1  Stick
Cinnamon
4  g
cloves
2  Mediums
Cardamom
0.25  tbsp
Cumin powder
1  tbsp
Pepper powder
6  tbsp
MAGGI coconut milk powder
6  Leafs
Curry Leaves
10  g
Fried onions (Garnish)
1  Leaf
Coriander leaves
1  cube
MAGGI Chicken Seasoning Cube
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Nutrition Value

Energy
529.95 kcal
Protein
18.94 g
Potassium
631.13 mg
Carbohydrates
55.52 g
Sugars
2.97 g
Fiber
6.73 g
Sodium
162.73 mg
Fats
28.21 g
Information per serving

Instructions

22 Minutes

  • 1st Step

    2 Min
    Boil soaked rice and Broken wheat in 400ml water together.

  • 2nd Step

    2 Min
    Place a deep pot on a high heat stove and add in 2 tbsp of oil

  • 3rd Step

    1 Min
    Add ginger & garlic paste, onions and tomatoes to this and cook till onions are golden brown.

  • 4th Step

    3 Min
    Add all the spices into this and mix.

  • 5th Step

    2 Min
    Add the diced chicken and salt to taste

  • 6th Step

    5 Min
    Cook for 5 minutes

  • 7th Step

    3 Min
    Add the previously cooked rice and broken wheat with 200 ml water and season with 1 Maggi chicken seasoning cube.

  • 8th Step

    2 Min
    Once cooked add 6tbsp (400ml) of Maggi Coconut milk

  • 9th Step

    2 Min
    Finally, garnish with coriander leaves, curry leaves and fried onions.
Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

1st Step of 9

: Soaked rice, Broken wheat

Boil soaked rice and Broken wheat in 400ml water together.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

2nd Step of 9

: Oil

Place a deep pot on a high heat stove and add in 2 tbsp of oil

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

3rd Step of 9

: Ginger and garlic paste, Onion, Tomato

Add ginger & garlic paste, onions and tomatoes to this and cook till onions are golden brown.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

4th Step of 9

: Turmeric powder, cloves, Cinnamon, Cardamom, Cumin powder, Pepper powder

Add all the spices into this and mix.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

5th Step of 9

: Chicken, Salt

Add the diced chicken and salt to taste

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

6th Step of 9

Cook for 5 minutes

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

7th Step of 9

: Soaked rice, Water, MAGGI coconut milk powder

Add the previously cooked rice and broken wheat with 200 ml water and season with 1 Maggi chicken seasoning cube.

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

8th Step of 9

: MAGGI coconut milk powder

Once cooked add 6tbsp (400ml) of Maggi Coconut milk

Chicken Kanji Porridge with Maggi Chicken cubes and Maggi Coconut milk powder

9th Step of 9

: Coriander leaves, Fried onions (Garnish)

Finally, garnish with coriander leaves, curry leaves and fried onions.

Recipe PDF

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