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Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes
(1)
58Min
Intermediate
Ingredients
3
Portions
This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
3Cloves
Garlic
2tbsp
coriander stem/ root
1Leaf
Curry Leaves
2Capsules
Green chilis
1slice
1-inch piece of ginger
3pieces
Dried red chillies
1tsp
Chilli Flakes
0.5tbsp
Cumin Seed
1tsp
Black peppercorns
1tsp
Fennel seeds
300g
Small chicken skin removed and chopped into 2-3-inch cubes with bone in
Marinate the chicken with chillie powder, turmeric, Maggi Chicken SeasoningCube,and salt, leave aside for 10 minutes.
2nd Step
2 Min
For the Herb Mix –Place thegarlic, corianderstem, curry leaves, ginger and green chillies in a mortar and pestle and make a coarse paste without adding any water, keep aside.
3rd Step
34 Min
In a large pan, heat oil then add chopped onions,fry for 2 minutes, then add the herb mix& fry for a further 2minutes. Add the chicken to the pan and fry for 2minutes, then add water,tamarind waterand tomato to the potand gently cook the chicken in the aromatic broth for 30 minutes.
4th Step
5 Min
Spice Mix – In a pan,toast all the spice mix ingredients on a lower heat for 5 minutes or until the spices release the aromas. Then place it in a mortar and pestle, grind the spices to a powdery consistency with some pieces of spices.
5th Step
5 Min
Then add the spice mix to the chicken and cook for further 5 minutes.
6th Step
2 Min
Add choppedcorianderleaves and enjoy the Naatu Kozhi Rasam with hot steamed rice.
1 Step
of
6
Marinate the chicken with chillie powder, turmeric, Maggi Chicken SeasoningCube,and salt, leave aside for 10 minutes.
2nd Step
of
6
For the Herb Mix –Place thegarlic, corianderstem, curry leaves, ginger and green chillies in a mortar and pestle and make a coarse paste without adding any water, keep aside.
3rd Step
of
6
In a large pan, heat oil then add chopped onions,fry for 2 minutes, then add the herb mix& fry for a further 2minutes. Add the chicken to the pan and fry for 2minutes, then add water,tamarind waterand tomato to the potand gently cook the chicken in the aromatic broth for 30 minutes.
4th Step
of
6
Spice Mix – In a pan,toast all the spice mix ingredients on a lower heat for 5 minutes or until the spices release the aromas. Then place it in a mortar and pestle, grind the spices to a powdery consistency with some pieces of spices.
5th Step
of
6
Then add the spice mix to the chicken and cook for further 5 minutes.
6th Step
of
6
Add choppedcorianderleaves and enjoy the Naatu Kozhi Rasam with hot steamed rice.
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