Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes
58Min
Intermediate
Ingredients
3
Portions
ingredient_quantity
recipe ingredient
3
Cloves
Garlic
2
tbsp
coriander stem/ root
1
Leaf
Curry Leaves
2
Capsules
Green chilis
1
slice
1-inch piece of ginger
3
pieces
Dried red chillies
1
tsp
Chilli Flakes
0.5
tbsp
Cumin Seed
1
tsp
Black peppercorns
1
tsp
Fennel seeds
300
g
Small chicken skin removed and chopped into 2-3-inch cubes with bone in
1
tsp
Coconut oil
1
cube
MAGGI Chicken Seasoning Cube
1
Medium
Tomato, chopped
1
Medium
Asian shallot chopped
0.25
tsp
Turmeric
1
tsp
Chili powder
1
tsp
Salt
1
cup
Tamarind extract
1000
mL
Water
2
tbsp
coriander, finely chopped
.
Nutrition Value
Energy
397.87 kcal
Protein
142.44 g
Potassium
1659.08 mg
Carbohydrates
72.27 g
Fiber
15.06 g
Sodium
2552.16 mg
Fats
38.49 g
Information per serving
Instructions
58 Minutes
-
1 Step
10 MinMarinate the chicken with chillie powder, turmeric, Maggi Chicken SeasoningCube,and salt, leave aside for 10 minutes. -
2nd Step
2 MinFor the Herb Mix –Place thegarlic, corianderstem, curry leaves, ginger and green chillies in a mortar and pestle and make a coarse paste without adding any water, keep aside. -
3rd Step
34 MinIn a large pan, heat oil then add chopped onions,fry for 2 minutes, then add the herb mix& fry for a further 2minutes. Add the chicken to the pan and fry for 2minutes, then add water,tamarind waterand tomato to the potand gently cook the chicken in the aromatic broth for 30 minutes. -
4th Step
5 MinSpice Mix – In a pan,toast all the spice mix ingredients on a lower heat for 5 minutes or until the spices release the aromas. Then place it in a mortar and pestle, grind the spices to a powdery consistency with some pieces of spices. -
5th Step
5 MinThen add the spice mix to the chicken and cook for further 5 minutes. -
6th Step
2 MinAdd choppedcorianderleaves and enjoy the Naatu Kozhi Rasam with hot steamed rice.
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