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Local Family Side dish

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

0
58 Min
Intermediate

Ingredients

-
3 Portions
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 Cloves
Garlic
2 tbsp
coriander stem/ root
1 Leaf
Curry Leaves
2 Capsules
Green chilis
1 slice
1-inch piece of ginger
3 pieces
Dried red chillies
1 tsp
Chilli Flakes
0.5 tbsp
Cumin Seed
1 tsp
Black peppercorns
1 tsp
Fennel seeds
300 g
Small chicken skin removed and chopped into 2-3-inch cubes with bone in
1 tsp
Coconut oil
1 cube
MAGGI Chicken Seasoning Cube
1 Medium
Tomato, chopped
1 Medium
Asian shallot chopped
0.25 tsp
Turmeric
1 tsp
Chili powder
1 tsp
Salt
1 cup
Tamarind extract
1000 mL
Water
2 tbsp
coriander, finely chopped

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Nutrition Value

Fats
38.49 g
Potassium
1660.08 mg
Carbohydrates
72.33 g
Protein
142.46 g
Energy
398.23 kcal
Sodium
2552.17 mg
Fiber
15.08 g
Information per serving
Lets Cook

Instructions

58 Minutes
1 Step
10 Min
Marinate the chicken with chillie powder, turmeric, Maggi Chicken SeasoningCube,and salt, leave aside for 10 minutes.
2nd Step
2 Min
For the Herb Mix –Place thegarlic, corianderstem, curry leaves, ginger and green chillies in a mortar and pestle and make a coarse paste without adding any water, keep aside.
3rd Step
34 Min
In a large pan, heat oil then add chopped onions,fry for 2 minutes, then add the herb mix& fry for a further 2minutes. Add the chicken to the pan and fry for 2minutes, then add water,tamarind waterand tomato to the potand gently cook the chicken in the aromatic broth for 30 minutes.
4th Step
5 Min
Spice Mix – In a pan,toast all the spice mix ingredients on a lower heat for 5 minutes or until the spices release the aromas. Then place it in a mortar and pestle, grind the spices to a powdery consistency with some pieces of spices.
5th Step
5 Min
Then add the spice mix to the chicken and cook for further 5 minutes.
6th Step
2 Min
Add choppedcorianderleaves and enjoy the Naatu Kozhi Rasam with hot steamed rice.
Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

1 Step of 6

Marinate the chicken with chillie powder, turmeric, Maggi Chicken SeasoningCube,and salt, leave aside for 10 minutes.

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

2nd Step of 6

For the Herb Mix –Place thegarlic, corianderstem, curry leaves, ginger and green chillies in a mortar and pestle and make a coarse paste without adding any water, keep aside.

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

3rd Step of 6

In a large pan, heat oil then add chopped onions,fry for 2 minutes, then add the herb mix& fry for a further 2minutes. Add the chicken to the pan and fry for 2minutes, then add water,tamarind waterand tomato to the potand gently cook the chicken in the aromatic broth for 30 minutes.

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

4th Step of 6

Spice Mix – In a pan,toast all the spice mix ingredients on a lower heat for 5 minutes or until the spices release the aromas. Then place it in a mortar and pestle, grind the spices to a powdery consistency with some pieces of spices.

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

5th Step of 6

Then add the spice mix to the chicken and cook for further 5 minutes.

Naatu Kozhi Rasam – Using Maggi Chicken Seasoning Cubes

6th Step of 6

Add choppedcorianderleaves and enjoy the Naatu Kozhi Rasam with hot steamed rice.

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