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Mushroom Curry

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Local Easy Side dish

Mushroom Curry

(0)
23Min
Easy
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Ingredients

3 Portions

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Mushroom
2  Leafs
Pandan Leaves
6  Leafs
Curry Leaves
2  Sticks
Cinnamon
0.5  tsp
Cumin Seed
2  tbsp
Oil
1  tbsp
Chili powder
1  tbsp
Curry powder
60  g
Onion
0.25  tsp
Turmeric
2  tbsp
MAGGI coconut milk powder
0.5  cup
Water
1  oz
Salt
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Nutrition Value

Energy
110.76 kcal
Protein
3.48 g
Potassium
584.25 mg
Carbohydrates
12.1 g
Sugars
2.46 g
Fiber
4.88 g
Sodium
54.26 mg
Fats
6.94 g
Information per serving

Instructions

23 Minutes
  • Step 1

    2 Min
    Add Oil to a pan, once heated add cumin seeds
  • Step 2

    2 Min
    Then add cinnamon, pandan & curry leaves and saute for a while
  • Step 3

    2 Min
    Add onion, green chili & saute again
  • Step 4

    2 Min
    Add chili powder, curry powder, turmeric & mix well and saute
  • Step 5

    10 Min
    Add mushrooms & mix well, then add water and cook
  • Step 6

    5 Min
    Finally add MAGGI Coconut Milk Powder & let it boil & simmer for 5 mins
Mushroom Curry

Step 1 of 6

Add Oil to a pan, once heated add cumin seeds

Mushroom Curry

Step 2 of 6

Then add cinnamon, pandan & curry leaves and saute for a while

Mushroom Curry

Step 3 of 6

Add onion, green chili & saute again

Mushroom Curry

Step 4 of 6

Add chili powder, curry powder, turmeric & mix well and saute

Mushroom Curry

Step 5 of 6

Add mushrooms & mix well, then add water and cook

Mushroom Curry

Step 6 of 6

Finally add MAGGI Coconut Milk Powder & let it boil & simmer for 5 mins

Recipe PDF

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