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Mixed Mushroom Rice
Local Family Main course

Mixed Mushroom Rice

0
18Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Oil
20  g
Garlic
20  g
Onion
50  g
Button Mushrooms
50  g
Wild mushroom
50  g
Oyster mushroom
2  tbsp
Soya sauce
1  tsp
Salt
350  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Energy
770.33 kcal
Carbohydrates
146.6 g
Protein
18.43 g
Fats
16.47 g
Information per serving
Lets Cook

Instructions

18 Minutes
1st Step
3 Min
Place a pan on high heat stove and pour 2 tbsp of oil.
2nd Step
2 Min
Add to this 20g of chopped garlic and 20g chopped onion.
3rd Step
4 Min
Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.
4th Step
2 Min
Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.
5th Step
2 Min
Mix in the 350g of cooked rice.
6th Step
2 Min
Season with 1 Maggi vegetable seasoning cube and continue mixing.
7th Step
3 Min
Serve and enjoy while hot!
Mixed Mushroom Rice

1st Step of 7

Place a pan on high heat stove and pour 2 tbsp of oil.

Mixed Mushroom Rice

2nd Step of 7

Add to this 20g of chopped garlic and 20g chopped onion.

Mixed Mushroom Rice

3rd Step of 7

Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.

Mixed Mushroom Rice

4th Step of 7

Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.

Mixed Mushroom Rice

5th Step of 7

Mix in the 350g of cooked rice.

Mixed Mushroom Rice

6th Step of 7

Season with 1 Maggi vegetable seasoning cube and continue mixing.

Mixed Mushroom Rice

7th Step of 7

Serve and enjoy while hot!

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