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Mixed Mushroom Rice

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Local Family Main course

Mixed Mushroom Rice

(0)
18Min
Intermediate
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Ingredients

2 Portions

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Oil
20  g
Garlic
20  g
Onion
50  g
Button Mushrooms
50  g
Wild mushroom
50  g
Oyster mushroom
2  tbsp
Soya sauce
1  tsp
Salt
350  g
Cooked Rice
1  cube
Maggi vegetable seasoning cube
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Nutrition Value

Energy
770.33 kcal
Protein
18.43 g
Carbohydrates
146.6 g
Fats
16.47 g
Information per serving

Instructions

18 Minutes

  • 1st Step

    3 Min
    Place a pan on high heat stove and pour 2 tbsp of oil.

  • 2nd Step

    2 Min
    Add to this 20g of chopped garlic and 20g chopped onion.

  • 3rd Step

    4 Min
    Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.

  • 4th Step

    2 Min
    Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.

  • 5th Step

    2 Min
    Mix in the 350g of cooked rice.

  • 6th Step

    2 Min
    Season with 1 Maggi vegetable seasoning cube and continue mixing.

  • 7th Step

    3 Min
    Serve and enjoy while hot!
Mixed Mushroom Rice

1st Step of 7

Place a pan on high heat stove and pour 2 tbsp of oil.

Mixed Mushroom Rice

2nd Step of 7

Add to this 20g of chopped garlic and 20g chopped onion.

Mixed Mushroom Rice

3rd Step of 7

Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.

Mixed Mushroom Rice

4th Step of 7

Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.

Mixed Mushroom Rice

5th Step of 7

Mix in the 350g of cooked rice.

Mixed Mushroom Rice

6th Step of 7

Season with 1 Maggi vegetable seasoning cube and continue mixing.

Mixed Mushroom Rice

7th Step of 7

Serve and enjoy while hot!

Recipe PDF

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