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This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place a pan on high heat stove and pour 2 tbsp of oil.
2nd Step
2 Min
Add to this 20g of chopped garlic and 20g chopped onion.
3rd Step
4 Min
Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.
4th Step
2 Min
Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.
5th Step
2 Min
Mix in the 350g of cooked rice.
6th Step
2 Min
Season with 1 Maggi vegetable seasoning cube and continue mixing.
7th Step
3 Min
Serve and enjoy while hot!
1st Step
of
7
Place a pan on high heat stove and pour 2 tbsp of oil.
2nd Step
of
7
Add to this 20g of chopped garlic and 20g chopped onion.
3rd Step
of
7
Further add to this 50g of sliced button mushrooms, wild mushrooms and oyster mushrooms and mix.
4th Step
of
7
Pour to this, 2 tbsp of soya sauce and 1 tsp of salt; whilst mixing.
5th Step
of
7
Mix in the 350g of cooked rice.
6th Step
of
7
Season with 1 Maggi vegetable seasoning cube and continue mixing.
7th Step
of
7
Serve and enjoy while hot!
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