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Milk Rice
Local Family Main course

Milk Rice

(1)
30Min
Intermediate

Ingredients

-
8 Portions
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000  g
Red or white rice
5  cups
Water
1  tbsp
cloves
90  g
MAGGI coconut milk powder
2  g
Salt, table
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Nutrition Value

Energy
270.35 kcal
Protein
4.95 g
Potassium
100.32 mg
Carbohydrates
45.89 g
Fiber
1.5 g
Sodium
125.07 mg
Fats
7.62 g
Information per serving
Lets Cook

Instructions

30 Minutes
1st Step
10 Min
Wash and strain rice. Place in a pot. Add water, cloves and salt to taste. Cook until rice is tender.
2nd Step
2 Min
Add MAGGI Coconut Milk & stir.
3rd Step
10 Min
Reduce heat and cook until rice absorbs the coconut milk.
4th Step
4 Min
Spread milk rice on to a flat dish using a banana leaf or a spatula and set aside to cool.
5th Step
4 Min
Cut in to diamonds shaped pieces.
Milk Rice

1st Step of 5

Wash and strain rice. Place in a pot. Add water, cloves and salt to taste. Cook until rice is tender.

Milk Rice

2nd Step of 5

Add MAGGI Coconut Milk & stir.

Milk Rice

3rd Step of 5

Reduce heat and cook until rice absorbs the coconut milk.

Milk Rice

4th Step of 5

Spread milk rice on to a flat dish using a banana leaf or a spatula and set aside to cool.

Milk Rice

5th Step of 5

Cut in to diamonds shaped pieces.

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J Jason
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M Makshoodh
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Useful and like the portion setting so don’t have to redo.

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