This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and strain rice. Place in a pot. Add water, cloves and salt to taste. Cook until rice is tender.
Add MAGGI Coconut Milk & stir.
Reduce heat and cook until rice absorbs the coconut milk.
Spread milk rice on to a flat dish using a banana leaf or a spatula and set aside to cool.
Cut in to diamonds shaped pieces.
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