This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step240 Min
2nd Step4 Min
3rd Step6 Min
4th Step4 Min
5th Step2 Min
6th Step2 Min
7th Step6 Min
8th Step6 Min
1st Step of 8
Soak gram dhal in water for 4 to 5 hours. Strain away the water and grind to make a pulp.
2nd Step of 8
Soak MAGGI noodles in warm water for a few minutes.
3rd Step of 8
Mix together cooked MAGGI noodles and ground dhal.
4th Step of 8
Add chopped onion, chili, rampe and curry leaves to the mixture.
5th Step of 8
Add turmeric powder, pepper and MAGGI tastemaker to the mixture.
6th Step of 8
Finally add grated coconut and salt to the mixture and mix well.
7th Step of 8
Separate out lumps of the mixture and flatten the lumps mold into wade.
8th Step of 8: Oil, coconut
Heat oil in a pan and deep fry the wade.