MAGGI Sweet Pancake
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step5 Min
2nd Step6 Min
3rd Step4 Min
4th Step6 Min
5th Step5 Min
6th Step2 Min
7th Step2 Min
1st Step of 7
Soak MAGGI noodles in warm water for a five minutes.
2nd Step of 7
Mix the cooked MAGGI noodles together with, sugar, an egg, corn flour, fresh milk and salt to make the pancake batter. Set aside the batter to prepare pancakes later.
3rd Step of 7: Butter, light, stick, with salt
Add butter to a heated pan and pour the pancake mix to prepare the pancakes.
4th Step of 7
Heat water in a saucepan and add jaggery. Simmer for a few minutes until the jaggery melts.
5th Step of 7
Add chopped cashews, raisins, puhuldosi to the molten jiggery.
6th Step of 7
Add MAGGI noodles to the jiggery mix and cook for a few minutes.
7th Step of 7
Lay out the pancakes on a flat surface and roll the pancake with the jiggery mix placed in the middle.