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Local Family Main course

MAGGI Steamed Rice and Veggies

0
31 Min
Intermediate

Ingredients

-
4 Portions
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

300 g
Kakulu rice
6 g
MAGGI Fried Rice Seasoning Mix
1 tsp
Butter
20 g
Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS
3 g
Black pepper

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Nutrition Value

Energy
123.82 kcal
Carbohydrates
27.03 g
Protein
2.44 g
Fats
1.24 g
Fiber
0.74 g
Sodium
117.54 mg
Potassium
26.5 mg
Information per serving
Lets Cook

Instructions

31 Minutes
1st Step
4 Min
Heat butter in pan and add Fried Rice Seasoning Mix.
2nd Step
3 Min
Add cooked rice to the Seasoning Mix and cook for 2-3 minutes.
3rd Step
20 Min
Slice vegetables into 3-4 inch cuts.
4th Step
1 Min
While the vegetables are being boiled add ¼ teaspoon of butter and salt and pepper to taste.
5th Step
3 Min
Mold out cooked rice in cup and serve with the boiled vegetables.
MAGGI Steamed Rice and Veggies

1st Step of 5

Heat butter in pan and add Fried Rice Seasoning Mix.

MAGGI Steamed Rice and Veggies

2nd Step of 5

Add cooked rice to the Seasoning Mix and cook for 2-3 minutes.

MAGGI Steamed Rice and Veggies

3rd Step of 5

Slice vegetables into 3-4 inch cuts.

MAGGI Steamed Rice and Veggies

4th Step of 5

While the vegetables are being boiled add ¼ teaspoon of butter and salt and pepper to taste.

MAGGI Steamed Rice and Veggies

5th Step of 5

Mold out cooked rice in cup and serve with the boiled vegetables.

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