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Local Family Main course

MAGGI Pazztizza

0
10 Min
Intermediate

Ingredients

-
2 Portions
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 packets
MAGGI Cheese Pazzta
400 mL
Water
10 g
Red chili powder
10 g
Crushed Pepper
0.33 tbsp
Oil
2 large
Jumbo Sausages
2 Mediums
Eggs
15 g
Chopped Onions
10 g
Tomatoes
5 g
Green chilis
50 mL
Milk (fresh)
10 oz
Salt

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Nutrition Value

Energy
421.41 kcal
Carbohydrates
18.04 g
Protein
24.31 g
Fats
39.52 g
Potassium
479.57 mg
Information per serving
Lets Cook

Instructions

10 Minutes
1st Step
2 Min
Add chopped Tomatoes, Onions, Green Chilli together in a bowl. Add Salt, Chilli Powder, crushed Pepper and beat well.
2nd Step
5 Min
Boil the water, add the 2 packets of MAGGI Cheese Pazzta with the tastemaker and cook for 5 minutes while stirring.
3rd Step
1 Min
Add the oil to a saucepan. Saute the sliced sausages
4th Step
1 Min
Spread the cooked MAGGI Cheese Pazzta evenly on top of the sausages.
5th Step
1 Min
Flip the Pazztizza on to a plate and top with vegetables and cheese (optional)
MAGGI Pazztizza

1st Step of 5

Add chopped Tomatoes, Onions, Green Chilli together in a bowl. Add Salt, Chilli Powder, crushed Pepper and beat well.

MAGGI Pazztizza

2nd Step of 5

Boil the water, add the 2 packets of MAGGI Cheese Pazzta with the tastemaker and cook for 5 minutes while stirring.

MAGGI Pazztizza

3rd Step of 5

Add the oil to a saucepan. Saute the sliced sausages

MAGGI Pazztizza

4th Step of 5

Spread the cooked MAGGI Cheese Pazzta evenly on top of the sausages.

MAGGI Pazztizza

5th Step of 5

Flip the Pazztizza on to a plate and top with vegetables and cheese (optional)

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