MAGGI Noodle Burger
This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
1st Step2 Min
2nd Step10 Min
3rd Step10 Min
4th Step10 Min
5th Step10 Min
6th Step5 Min
1st Step of 6
Soak the noodles in water, strain and keep aside
2nd Step of 6
To the soaked noodles, add the MAGGI tastemaker, milk, an egg, pepper and mix well.
3rd Step of 6
Mould the noodle mixture to a circular shape and grill on low fire till golden brown, make two for one burger.
4th Step of 6
To make a vegetable patty, add oil to the pan and add beans, carrots, potatoes, ginger & garlic and spices and mix well until everything is cooked. Grill this patty till golden and set aside.
5th Step of 6
To make a chicken patty, add the minced chicken to a bowl along with salt & pepper to taste and mix well. Grill this patty till golden and set aside.
6th Step of 6
Assemble the noodle burger with the patty of your choice.